Candy cane brownies combine the richness of chocolate with the refreshing flavor of peppermint, creating a perfect holiday treat. These fudgy, chocolatey brownies are studded with crushed candy canes, giving them a satisfying crunch and a festive flair. They’re ideal for holiday parties, homemade gifts, or as a sweet treat to enjoy with family and friends.
In this guide, we’ll go over everything you need to know about making candy cane brownies, from choosing ingredients to customizing the recipe and tips for achieving the perfect texture.
Introduction
During the holiday season, few treats capture the spirit of the festivities quite like peppermint and chocolate. Candy cane brownies are a delicious, festive dessert that brings together these two classic flavors. The rich, fudgy brownie base pairs perfectly with the cool, minty sweetness of crushed candy canes, creating a treat that’s as delicious as it is beautiful.
Perfect for holiday gatherings or a cozy night in, candy cane brownies are sure to bring warmth and cheer to any occasion. This recipe is easy to make, customizable, and guaranteed to impress.
Candy Cane Brownies Ingredients Breakdown
Key Ingredients:
- Chocolate: For the best flavor, use high-quality dark or semi-sweet chocolate. Chocolate chips or baking chocolate bars work well in this recipe. Melting the chocolate into the batter gives these brownies a deep, fudgy flavor.
- Butter: Butter gives brownies a rich, dense texture and enhances the chocolate flavor. Use unsalted butter to control the salt content in the recipe.
- Sugar: Granulated sugar sweetens the brownies and contributes to their soft, fudgy texture. Brown sugar can be added for extra moisture and a hint of caramel flavor.
- Eggs: Eggs add structure and stability to the brownies. They also help create a dense, fudgy texture. For best results, bring the eggs to room temperature before using.
- Flour: All-purpose flour gives the brownies their structure. Using a small amount keeps the brownies fudgy rather than cakey.
- Candy Canes: Crushed candy canes provide a festive peppermint flavor and a crunchy texture that contrasts with the fudgy brownie base.
Optional Ingredients:
- Vanilla Extract: A splash of vanilla enhances the chocolate flavor and adds depth.
- Peppermint Extract: For extra peppermint flavor, add a small amount of peppermint extract to the batter.
- Cocoa Powder: Adding a tablespoon of cocoa powder intensifies the chocolate flavor, making the brownies extra rich.
- Salt: A pinch of salt balances the sweetness and enhances the flavors of the chocolate and peppermint.
- Chocolate Chips: Chocolate chips mixed into the batter create pockets of melted chocolate, making the brownies even more indulgent.
Step-by-Step Recipe Instructions
Candy Cane Brownies Ingredients:
- 1 cup (170g) dark or semi-sweet chocolate, chopped
- 1/2 cup (113g) unsalted butter
- 1 cup (200g) granulated sugar
- 2 large eggs, at room temperature
- 1 teaspoon vanilla extract
- 3/4 cup (95g) all-purpose flour
- 1/4 teaspoon salt
- 1/4 cup crushed candy canes (plus more for topping)
- Optional: 1/4 teaspoon peppermint extract, 1/2 cup chocolate chips
Candy Cane Brownies Instructions:
- Preheat the Oven: Preheat your oven to 350°F (175°C). Line an 8×8-inch baking pan with parchment paper, leaving an overhang on two sides for easy removal.
- Melt the Chocolate and Butter: In a heatproof bowl, melt the chocolate and butter together over a double boiler or in the microwave in 30-second increments, stirring until smooth.
- Add Sugar and Eggs: Remove the melted chocolate from heat and whisk in the sugar until well combined. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract and peppermint extract (if using).
- Combine Dry Ingredients: In a separate bowl, whisk together the flour and salt. Gradually fold the dry ingredients into the chocolate mixture until just combined.
- Add Candy Canes and Chocolate Chips: Gently fold in the crushed candy canes and chocolate chips if using.
- Pour and Bake: Pour the batter into the prepared baking pan and spread it evenly. Sprinkle additional crushed candy canes on top. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
- Cool and Slice: Allow the brownies to cool completely in the pan before using the parchment overhang to lift them out. Cut into squares and enjoy!
Tips for Perfecting Your Candy Cane Brownies
- Use Quality Chocolate: The quality of chocolate directly impacts the flavor. Choose a high-quality dark or semi-sweet chocolate for the best results.
- Don’t Overmix: Overmixing can result in tough brownies. Mix until just combined to maintain a soft, fudgy texture.
- Cool Completely: Let the brownies cool completely before cutting for clean, even slices. This also allows the candy cane pieces to set into the brownies.
- Experiment with Peppermint Extract: Be cautious with peppermint extract, as it’s very strong. A small amount goes a long way in enhancing the candy cane flavor.
- Avoid Overbaking: For the fudgiest texture, bake the brownies until a toothpick comes out with a few moist crumbs. Overbaking can make them dry and cakey.
Variations and Customizations
- Double Chocolate Brownies: Add an extra 1/2 cup of chocolate chips to the batter for a double chocolate experience.
- Gluten-Free Option: Substitute all-purpose flour with a 1:1 gluten-free flour blend to make the brownies gluten-free.
- Minty White Chocolate Drizzle: Melt white chocolate with a hint of peppermint extract and drizzle it over the cooled brownies for an extra festive touch.
- Add Nuts: Chopped walnuts or pecans add a crunchy texture and complement the chocolate and peppermint flavors.
- Vegan Candy Cane Brownies: Use plant-based butter, dairy-free chocolate, and flax eggs (1 tbsp ground flaxseed + 3 tbsp water per egg) to make these brownies vegan-friendly.
Candy Cane Brownies Serving Suggestions
- With Ice Cream: Serve warm brownies with a scoop of vanilla or peppermint ice cream for an indulgent dessert.
- Dust with Powdered Sugar: For a festive touch, sprinkle powdered sugar over the brownies just before serving.
- Garnish with Whipped Cream: A dollop of whipped cream on top of each brownie adds a creamy, fluffy element that pairs well with the chocolate and peppermint.
- Pair with Hot Cocoa: These brownies pair wonderfully with a mug of hot chocolate, especially during the holiday season.
- Holiday Gift Boxes: Wrap individual brownie squares in parchment paper and place them in decorative boxes for a festive, homemade gift.
Storing and Reheating Leftovers
Storing:
- Room Temperature: Store the brownies in an airtight container at room temperature for up to 3 days.
- Refrigerator: For longer storage, keep the brownies in the fridge for up to a week. Bring them to room temperature before serving for the best texture.
- Freezer: Freeze the brownies by wrapping individual squares in plastic wrap and placing them in an airtight container. They can be stored in the freezer for up to 3 months.
Reheating:
- Microwave: Microwave a brownie square on low power for 10-15 seconds to soften it slightly.
- Oven: Warm brownies in the oven at 300°F (150°C) for about 5 minutes for a freshly baked feel.
Health Benefits of Candy Cane Brownies
While candy cane brownies are a sweet indulgence, they do offer some small health benefits when made with high-quality ingredients:
- Antioxidants: Dark chocolate is rich in antioxidants, which help protect the body from free radical damage.
- Mood-Boosting: Chocolate triggers the release of serotonin and endorphins, known to boost mood and provide comfort.
- Peppermint’s Digestive Benefits: Peppermint can help soothe digestion and relieve mild gastrointestinal discomfort, adding a bit of refreshment to the dessert.
- Mindful Ingredients: Using natural ingredients like high-quality chocolate and pure peppermint extract, you can enjoy a cleaner version of this treat.
Candy Cane Brownies Q&A
Q1: Can I use a boxed brownie mix?
Yes! To save time, you can use a boxed brownie mix. Prepare the mix as directed, then add crushed candy canes and peppermint extract for a festive touch.
Q2: How can I make the brownies more fudgy?
To make fudgier brownies, reduce the flour slightly and add a bit more butter or an extra egg yolk.
Q3: Can I use peppermint candies instead of candy canes?
Yes, peppermint candies work just as well. Crush them and add as you would with candy canes.
Q4: How do I prevent the candy canes from melting?
Candy canes may melt slightly during baking. To reduce this, sprinkle some crushed candy canes on top of the brownies after baking, while they’re still warm.
Q5: Can I use peppermint oil instead of extract?
Yes, but peppermint oil is more concentrated than extract. Use only a few drops to avoid overpowering the brownies.
Conclusion
Candy cane brownies are a delightful, festive dessert that combines the rich flavor of chocolate with the refreshing taste of peppermint. These brownies are perfect for holiday celebrations, homemade gifts, or simply as a sweet treat to enjoy with loved ones. With the easy-to-follow steps, customization options, and tips provided, you’ll be able to create candy cane brownies that are as beautiful as they are delicious.
So, grab your mixing bowl, preheat the oven, and get ready to enjoy these festive brownies that capture the magic of the holiday season in every bite.