Description
These easy Candied Yams are a classic holiday side dish that’s bursting with sweet, buttery flavor. The tender yams are coated in a rich, caramelized glaze that melts in your mouth. It’s a comforting, family-friendly recipe that’s quick to prepare and sure to be a crowd-pleaser.
Ingredients
– 3 lbs sweet potatoes, peeled and cut into 1-inch cubes
– 1/2 cup brown sugar
– 1/4 cup unsalted butter, melted
– 1 tsp ground cinnamon
– 1/4 tsp ground nutmeg
– 1/4 tsp salt
Instructions
1. 1. Preheat the oven to 400°F. Grease a 9×13 inch baking dish.
2. 2. In a large bowl, combine the cubed sweet potatoes, brown sugar, melted butter, cinnamon, nutmeg, and salt. Toss until the potatoes are evenly coated.
3. 3. Transfer the seasoned sweet potatoes to the prepared baking dish, spreading them out in an even layer.
4. 4. Bake for 30-35 minutes, stirring halfway, until the potatoes are tender and caramelized on the edges.
5. 5. Serve the candied yams hot, garnished with fresh thyme or chopped pecans if desired.
Notes
For extra richness, you can add a splash of maple syrup or orange juice to the glaze. Leftovers can be stored in an airtight container in the refrigerator for up to 4 days.
- Prep Time: 10
- Cook Time: 35
- Category: Snacks & Desserts
- Method: Baking
- Cuisine: American