Description

Indulge in the irresistible flavors of autumn with these homemade Candied Apple Slices. Crisp apple slices are coated in a sweet, cinnamon-infused glaze, creating a delectable treat that’s perfect for snacking, dessert, or sharing with the whole family.

Ingredients

– 3 medium apples, cored and sliced into 1/4-inch thick rounds

– 1/2 cup granulated sugar

– 1 teaspoon ground cinnamon

– 2 tablespoons unsalted butter

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Instructions

1. – In a large bowl, combine the sliced apples, sugar, and cinnamon. Toss to coat the apple slices evenly.

2. – Melt the butter in a large skillet over medium heat.

3. – Add the coated apple slices to the hot skillet, arranging them in a single layer.

4. – Cook for 2-3 minutes per side, or until the apples are golden-brown and caramelized.

5. – Remove the candied apple slices from the skillet and transfer them to a parchment-lined baking sheet to cool.

6. – Serve the Candied Apple Slices warm or at room temperature, and enjoy!

Notes

For a variation, try using different apple varieties or adding a pinch of nutmeg or allspice to the cinnamon-sugar mixture. The candied slices can be stored in an airtight container at room temperature for up to 3 days.

Prep Time: 5
Cook Time: 10
Category: Snacks & Desserts
Method: Stovetop
Cuisine: American