Autumn afternoons spent with my grandma were always so special. There was something magical about the crisp air, the changing leaves, and the comforting scent of apples and cinnamon wafting through her cozy kitchen. Grandma’s Candied Apple Slices were the highlight of those precious visits – she’d let me help her prepare the tart fruit, coating each slice in a glistening caramel glaze. The warm, sticky sweetness melting on my tongue is a flavor I’ll never forget.
Whenever I make Candied Apple Slices today, I’m transported right back to those cherished moments with Grandma. It’s the perfect recipe to share with loved ones, whether you’re cozying up by the fireplace on a chilly day or celebrating the changing seasons. These heavenly Candied Apple Slices are sure to become a new family favorite!
Why This Candied Apple Slices Recipe Will Become Your Go-To
There’s something so satisfying about that first bite of Candied Apple Slices – the way the crisp apple flesh gives way to the rich, caramelized coating is truly divine. This recipe is special because it strikes the perfect balance between sweet and tart, with a simple technique that brings out the best in fresh, seasonal apples.
The Secret Behind Perfect Candied Apple Slices
The secret is in the way the apple slices are pre-baked before the caramel coating is added. This step ensures the apples retain their shape and texture, so you don’t end up with soggy, mushy candied fruit. It also allows the caramel to form a delightfully crisp shell that shatters when you take a bite.
Essential Ingredients You’ll Need
- Granny Smith apples – Their firm, tart flesh is ideal for Candied Apple Slices
- Granulated sugar – For the caramelized coating
- Unsalted butter – Adds richness and a beautiful shine
- Ground cinnamon – Provides warmth and pairs perfectly with the apples
- Pinch of salt – Enhances the sweetness and balances the flavors
Step-by-Step Candied Apple Slices Instructions
Preparing Your Candied Apple Slices
This Candied Apple Slices recipe is surprisingly simple, with just a few easy steps. You’ll need about an hour from start to finish, including 30 minutes of baking time. All you’ll require is a sharp knife, a baking sheet, and a saucepan.
1- Start by slicing your Granny Smith apples into thin, even rounds about 1/4-inch thick. This ensures they bake evenly and the caramel coating adheres properly.
2- Arrange the apple slices in a single layer on a parchment-lined baking sheet. Bake at 375°F for 15-20 minutes, flipping halfway, until the apples are lightly softened but still firm.
3- While the apples bake, make the caramel coating. Combine the sugar, butter, and cinnamon in a saucepan over medium heat. Cook, stirring constantly, until the mixture turns a deep amber color, about 5-7 minutes.
4- Remove the baked apple slices from the oven and, working quickly, dip each one into the hot caramel, coating both sides. Place the candied apple slices back on the baking sheet.
5- Return the sheet to the oven and bake for another 10-12 minutes, until the caramel has set and formed a crisp shell.
6- Let the Candied Apple Slices cool completely before serving. Enjoy these sweet, autumnal treats on their own or alongside vanilla ice cream or a steaming mug of apple cider.
Pro Tips for Success
Be sure to use firm, tart Granny Smith apples for the best texture. Avoid overly ripe or soft apples, as they’ll become mushy when candied.
Cutting the apple slices evenly is key for even cooking and caramelization. Use a sharp knife or mandoline slicer to get perfect, uniform rounds.
Keep a close eye on the caramel as it cooks – it can go from perfect to burnt in the blink of an eye. Stir continuously and remove from heat as soon as it reaches that gorgeous amber hue.
Serving and Storing Your Candied Apple Slices
Perfect Pairings for Candied Apple Slices
These Candied Apple Slices are the ultimate fall treat, perfect for enjoying on their own or served alongside a scoop of vanilla ice cream or a mug of hot apple cider. They also make a wonderful addition to a cheese board, providing a sweet contrast to savory cheeses and nuts.
Storage and Make-Ahead Tips
Candied Apple Slices are best enjoyed fresh, but they’ll keep for up to 5 days stored in an airtight container at room temperature. For longer storage, you can also freeze them for up to 2 months. To reheat, simply place the frozen slices on a baking sheet and warm in a 350°F oven for 5-10 minutes until crisp.
Variations and Dietary Adaptations for Candied Apple Slices
Creative Candied Apple Slices Variations
Feel free to get creative with different apple varieties, spices, and flavor combinations. Try using honeycrisp or fuji apples for a sweeter twist, or add a pinch of nutmeg or allspice to the caramel. You could also drizzle the finished Candied Apple Slices with melted dark chocolate for an extra indulgent treat.
Making Candied Apple Slices Diet-Friendly
To make this recipe gluten-free, simply ensure your baking sheet is lined with parchment paper or a silicone mat, as some baking sheets can contain wheat-based coatings. For a vegan version, substitute the butter with coconut oil or a plant-based butter alternative. And for a lower-carb option, use a sugar substitute like erythritol or xylitol in place of the granulated sugar.
Frequently Asked Questions
Q: Can I use a different type of apple besides Granny Smith?
A: While Granny Smith apples are the classic choice for Candied Apple Slices, you can experiment with other firm, tart varieties like honeycrisp or fuji. Just keep in mind that sweeter apples may require adjusting the sugar amount in the caramel coating.
Q: How do I ensure the apple slices are evenly cooked?
A: Cutting the apple slices to a consistent 1/4-inch thickness is key. Use a sharp knife or a mandoline slicer to get uniform, even slices. This will help the apples bake evenly and ensure the caramel coating adheres properly.
Q: Can I make the Candied Apple Slices ahead of time?
A: Absolutely! These treats actually keep quite well. Store them in an airtight container at room temperature for up to 5 days. You can also freeze the Candied Apple Slices for up to 2 months. Just reheat them in a 350°F oven for 5-10 minutes before serving.
Q: What’s the best way to serve Candied Apple Slices?
A: Candied Apple Slices are delicious on their own as a sweet snack, but they also pair wonderfully with vanilla ice cream, whipped cream, or a warm mug of apple cider. They also make a lovely addition to a cheese board or fall-themed dessert spread.
Q: Why are my Candied Apple Slices turning out soggy?
A: If your Candied Apple Slices are coming out soggy, it’s likely because the apples were either too ripe or weren’t baked long enough before the caramel coating was applied. Make sure to use firm, tart Granny Smith apples and bake them until they’re softened but still hold their shape before dipping them in the caramel.
Candied Apple Slices
- Total Time: 15
- Yield: 4
Description
Indulge in the irresistible flavors of autumn with these homemade Candied Apple Slices. Crisp apple slices are coated in a sweet, cinnamon-infused glaze, creating a delectable treat that’s perfect for snacking, dessert, or sharing with the whole family.
Ingredients
– 3 medium apples, cored and sliced into 1/4-inch thick rounds
– 1/2 cup granulated sugar
– 1 teaspoon ground cinnamon
– 2 tablespoons unsalted butter
Instructions
1. – In a large bowl, combine the sliced apples, sugar, and cinnamon. Toss to coat the apple slices evenly.
2. – Melt the butter in a large skillet over medium heat.
3. – Add the coated apple slices to the hot skillet, arranging them in a single layer.
4. – Cook for 2-3 minutes per side, or until the apples are golden-brown and caramelized.
5. – Remove the candied apple slices from the skillet and transfer them to a parchment-lined baking sheet to cool.
6. – Serve the Candied Apple Slices warm or at room temperature, and enjoy!
Notes
For a variation, try using different apple varieties or adding a pinch of nutmeg or allspice to the cinnamon-sugar mixture. The candied slices can be stored in an airtight container at room temperature for up to 3 days.
- Prep Time: 5
- Cook Time: 10
- Category: Snacks & Desserts
- Method: Stovetop
- Cuisine: American
Conclusion
Candied Apple Slices are the ultimate autumn indulgence, capturing the essence of the season in every sticky-sweet bite. With their crisp, caramelized coating and tender apple flesh, these treats are sure to become a new family favorite. So gather your ingredients, get ready for some quality time in the kitchen, and treat your loved ones to a taste of fall perfection. I can’t wait to hear how your Candied Apple Slices turn out!