Description
Grandma’s authentic calabacitas recipe is a classic Mexican vegetable dish made with tender zucchini, sweet corn, and colorful peppers in a savory, garlic-infused sauce. This quick and easy recipe is perfect for busy weeknights and makes a delicious vegetarian main course or flavorful side dish.
Ingredients
– 2 medium zucchini, diced
– 1 cup fresh or frozen corn kernels
– 1 red bell pepper, diced
– 1 yellow onion, diced
– 3 cloves garlic, minced
– 2 tablespoons olive oil
– 1 teaspoon ground cumin
– 1/2 teaspoon dried oregano
– 1/4 teaspoon chili powder
– Salt and black pepper to taste
– Chopped fresh cilantro for garnish
Instructions
1. 1. In a large skillet, heat the olive oil over medium heat.
2. 2. Add the diced onion and sauté for 2-3 minutes until translucent.
3. 3. Add the minced garlic and cook for an additional minute, stirring constantly to prevent burning.
4. 4. Stir in the diced zucchini, bell pepper, and corn. Season with cumin, oregano, chili powder, salt, and pepper.
5. 5. Cook the vegetables, stirring occasionally, for 8-10 minutes or until the zucchini is tender and the vegetables are heated through.
6. 6. Taste and adjust seasonings as needed.
7. 7. Serve the calabacitas warm, garnished with fresh chopped cilantro. Enjoy as a main course or side dish.
Notes
For a creamier texture, you can stir in a couple tablespoons of sour cream or crumbled queso fresco before serving. This recipe can also be easily adapted to use different vegetable combinations, such as adding diced tomatoes or swapping out the bell pepper for a spicier jalapeño.
- Prep Time: 10
- Cook Time: 15
- Category: Main Course
- Method: Stovetop
- Cuisine: Mexican