Description
Indulge in the ultimate Easter treat with these irresistible Cadbury Mini Egg Cookies. Bursting with creamy chocolate flavor and a soft, chewy texture, these easy-to-make cookies are sure to impress.
Ingredients
– 1 cup unsalted butter, softened
– 1 cup granulated sugar
– 1 egg
– 1 tsp vanilla extract
– 2 1/4 cups all-purpose flour
– 1 tsp baking soda
– 1/2 tsp salt
– 1 1/2 cups Cadbury Mini Eggs, roughly chopped
Instructions
1. – Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. – In a large bowl, beat the butter and sugar together until light and fluffy, about 2-3 minutes.
3. – Beat in the egg and vanilla extract until combined.
4. – In a separate bowl, whisk together the flour, baking soda, and salt.
5. – Gradually mix the dry ingredients into the wet ingredients until just combined.
6. – Fold in the chopped Cadbury Mini Eggs.
7. – Scoop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
8. – Bake for 10-12 minutes, or until the edges are lightly golden.
9. – Allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Notes
For best results, chill the dough for at least 30 minutes before baking. This helps the cookies retain their shape and achieve the perfect texture. Store leftovers in an airtight container for up to 1 week.
- Prep Time: 15
- Cook Time: 12
- Category: Dessert
- Method: Baking
- Cuisine: American