Description

This vibrant Cabbage and Edamame Salad with Sesame Ginger is a delicious and nutritious meal or side dish. Crunchy cabbage, tender edamame, and a zesty sesame ginger dressing make this salad a true flavor explosion!

Ingredients

– 4 cups shredded green cabbage

– 1 cup shelled edamame

– 1 cup shredded carrots

– 2 green onions, thinly sliced

– 2 tablespoons toasted sesame seeds

– 2 tablespoons rice vinegar

– 1 tablespoon soy sauce

– 1 tablespoon sesame oil

– 1 tablespoon grated fresh ginger

– 1 teaspoon honey

– 1/4 teaspoon salt

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Instructions

1. – In a large bowl, combine the shredded cabbage, edamame, carrots, and green onions.

2. – In a small bowl, whisk together the rice vinegar, soy sauce, sesame oil, ginger, honey, and salt to make the dressing.

3. – Pour the dressing over the cabbage mixture and toss to coat evenly.

4. – Sprinkle the toasted sesame seeds over the top.

5. – Serve chilled or at room temperature.

Notes

– For a creamier dressing, add 1-2 tablespoons of mayonnaise or plain Greek yogurt.

– Customize the salad by adding sliced almonds, chopped fresh herbs, or a sprinkle of crushed red pepper flakes.

– This salad can be made ahead of time and stored in the refrigerator for up to 3 days.

Prep Time: 15
Category: Main Courses
Method: No-cook
Cuisine: Asian