Description
Elevate your barbecue game with this irresistible 5-hour burnt ends recipe. Juicy, tender, and bursting with smoky-sweet flavors, these caramelized bites of beef are the ultimate crowd-pleasing main dish.
Ingredients
– 3 lbs beef brisket, trimmed
– 2 tbsp brown sugar
– 2 tsp smoked paprika
– 1 tsp garlic powder
– 1 tsp onion powder
– 1 tsp ground cumin
– 1 tsp salt
– 1/2 tsp black pepper
– 1 cup barbecue sauce
Instructions
1. 1. Preheat your smoker or oven to 225°F.
2. 2. In a small bowl, combine the brown sugar, smoked paprika, garlic powder, onion powder, cumin, salt, and black pepper. Rub the seasoning mixture all over the brisket.
3. 3. Place the seasoned brisket in the smoker or oven and cook for 3 hours, or until the internal temperature reaches 165°F.
4. 4. Remove the brisket from the heat, wrap it tightly in foil, and return it to the smoker or oven. Continue cooking for an additional 2 hours, or until the internal temperature reaches 205°F.
5. 5. Unwrap the brisket and cut it into 1-inch cubes, reserving any juices that have accumulated.
6. 6. In a large skillet or Dutch oven, combine the burnt end cubes and the reserved juices. Add the barbecue sauce and toss to coat.
7. 7. Cook the burnt ends over medium-high heat, stirring occasionally, until the sauce has thickened and the edges are caramelized, about 10-15 minutes.
8. 8. Serve the burnt ends hot, garnished with chopped green onions or parsley, if desired. Enjoy!
Notes
For extra flavor, try using a combination of different barbecue sauces or adding a splash of apple cider vinegar to the skillet. The longer you cook the burnt ends, the more caramelized and tender they’ll become.
- Prep Time: 15
- Cook Time: 300
- Category: Main Course
- Method: Smoking, Stovetop
- Cuisine: American