Description

Indulge in the ultimate flavor explosion with these Burger Bowls featuring tender burger patties, fluffy rice, and a creamy, tantalizing caramelized onion aioli sauce. This quick and easy recipe will transform your weeknight dinners into a delightful culinary experience.

Ingredients

– 1 lb ground beef

– 1 cup uncooked white rice

– 1 large onion, thinly sliced

– 3 cloves garlic, minced

– 1/2 cup mayonnaise

– 2 tbsp lemon juice

– 1 tsp Dijon mustard

– 1/2 tsp salt

– 1/4 tsp black pepper

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Instructions

1. 1. In a large skillet, cook the ground beef over medium-high heat until browned and cooked through. Drain any excess fat.

2. 2. In a separate pot, cook the rice according to package instructions.

3. 3. In the same skillet used for the beef, add the sliced onions and garlic. Cook over medium heat, stirring occasionally, until the onions are caramelized and golden brown, about 15-20 minutes.

4. 4. In a small bowl, mix together the mayonnaise, lemon juice, Dijon mustard, salt, and black pepper to make the caramelized onion aioli.

5. 5. To assemble the Burger Bowls, place a portion of the cooked rice in each serving bowl. Top with the cooked ground beef and the caramelized onions.

6. 6. Drizzle the caramelized onion aioli over the top and serve immediately.

Notes

For a heartier meal, you can add your favorite toppings such as shredded lettuce, diced tomatoes, or pickled vegetables. The aioli sauce can also be used as a dip or spread for other dishes.

Prep Time: 15
Cook Time: 30
Category: Main Courses
Method: Stovetop
Cuisine: American