Description
Indulge in the bold flavors of Buffalo chicken in these easy-to-make, crispy wonton cups – a quick and crowd-pleasing appetizer!
Ingredients
– 1 lb boneless, skinless chicken breasts, cooked and shredded
– 1/2 cup Buffalo-style hot sauce
– 4 oz cream cheese, softened
– 1/4 cup crumbled blue cheese (optional)
– 1 package (14 oz) wonton wrappers
– 2 tbsp melted butter or olive oil
– 1/4 cup chopped green onions or chives (for garnish)
Instructions
1. – Preheat oven to 375°F. Grease a 24-cup mini muffin tin.
2. – In a medium bowl, mix the shredded chicken, hot sauce, and cream cheese until well combined.
3. – Press the wonton wrappers into the prepared muffin tin, pressing them into the sides to form cups.
4. – Brush the wonton cups lightly with the melted butter or oil.
5. – Spoon the Buffalo chicken mixture into the wonton cups, filling them about 3/4 full.
6. – Bake for 12-15 minutes, or until the wonton cups are golden brown and crispy.
7. – Remove from the oven and top with the crumbled blue cheese and chopped green onions or chives, if desired.
8. – Serve warm and enjoy!
Notes
– For a milder flavor, use less hot sauce.
– Swap the blue cheese for shredded cheddar or Monterey Jack cheese.
– Garnish with celery sticks or carrot sticks for a veggie twist.
- Prep Time: 15
- Cook Time: 15
- Category: Snacks & Desserts
- Method: Baking
- Cuisine: American