Description
These irresistible Buffalo Chicken Dip Sliders combine the classic flavors of spicy buffalo chicken with a creamy, cheesy dip, all nestled between soft, pillowy slider buns. Perfect for game day, parties, or any crowd-pleasing occasion!
Ingredients
– 2 cups shredded cooked chicken
– 8 oz cream cheese, softened
– 1/2 cup hot sauce (such as Frank’s RedHot)
– 1 cup shredded cheddar cheese
– 12 slider buns, split in half
Instructions
1. 1. Preheat oven to 375°F.
2. 2. In a medium bowl, mix together the shredded chicken, cream cheese, and hot sauce until well combined.
3. 3. Spread the buffalo chicken dip evenly on the bottom half of each slider bun.
4. 4. Top the dip with shredded cheddar cheese.
5. 5. Place the slider buns on a baking sheet and bake for 10-12 minutes, or until the cheese is melted and bubbly.
6. 6. Serve the Buffalo Chicken Dip Sliders warm, garnished with chopped green onions or celery if desired.
Notes
For extra flavor, you can add a sprinkle of ranch or blue cheese dressing on top of the dip before baking. These sliders are also delicious served with carrot and celery sticks for dipping.
- Prep Time: 10
- Cook Time: 12
- Category: Snacks & Appetizers
- Method: Baking
- Cuisine: American