Description
Bubba’s Crab Stew is a classic, comforting dish that’s perfect for cozy nights and gathering with loved ones. This rich, creamy stew is brimming with tender chunks of crab, simmered in a flavorful broth with aromatic vegetables and a blend of spices. It’s a true taste of Southern hospitality that’s sure to delight your senses.
Ingredients
– 1 lb fresh lump crab meat
– 1 onion, diced
– 2 celery stalks, diced
– 3 cloves garlic, minced
– 2 tomatoes, diced
– 4 cups seafood or chicken broth
– 1 tsp Old Bay seasoning
– 1 tsp dried thyme
– 1 bay leaf
– 1/2 cup heavy cream
– Salt and pepper to taste
– Chopped parsley for garnish
Instructions
1. – In a large pot or Dutch oven, sauté the onion and celery in a bit of oil over medium heat until softened, about 5 minutes.
2. – Add the garlic and cook for 1 minute until fragrant.
3. – Pour in the broth and stir in the Old Bay seasoning, thyme, and bay leaf. Bring to a simmer.
4. – Gently stir in the crab meat and heavy cream. Simmer for 10-15 minutes, or until the stew has thickened slightly.
5. – Season with salt and pepper to taste.
6. – Ladle the stew into bowls and garnish with chopped parsley.
Notes
– For a thicker stew, you can mash some of the vegetables against the side of the pot to release more starch.
– Try adding a splash of sherry or white wine for extra depth of flavor.
– Serve with crusty bread or oyster crackers for dipping.
- Prep Time: 15
- Cook Time: 30
- Category: Main Course
- Method: Stovetop
- Cuisine: American, Southern