Description
Discover the unexpected delight of Brussels Sprouts Cake Pops – a unique and playful twist on a classic vegetable that will surprise and delight your taste buds. These bite-sized treats combine the earthy goodness of Brussels sprouts with the sweetness of cake for a truly one-of-a-kind dessert experience.
Ingredients
– 1 lb Brussels sprouts, trimmed and grated
– 1 box yellow cake mix
– 3 eggs
– 1/2 cup vegetable oil
– 1/4 cup milk
– 1 cup white chocolate chips
– Decorations (sprinkles, crushed nuts, etc.)
Instructions
1. 1. Preheat oven to 350°F. Grease a baking sheet or line with parchment paper.
2. 2. In a large bowl, combine the grated Brussels sprouts, cake mix, eggs, vegetable oil, and milk. Mix until well combined.
3. 3. Scoop the batter by the tablespoonful and roll into compact balls. Place the cake pops on the prepared baking sheet.
4. 4. Bake for 12-15 minutes, or until the cake pops are lightly golden. Allow to cool completely.
5. 5. Melt the white chocolate chips in a double boiler or microwave. Dip the cooled cake pops into the melted chocolate, coating them completely.
6. 6. Decorate the coated cake pops with sprinkles, crushed nuts, or other desired toppings.
7. 7. Refrigerate the finished Brussels Sprouts Cake Pops for at least 30 minutes to set the chocolate.
Notes
For a more intense Brussels sprouts flavor, you can add 1-2 teaspoons of finely grated Brussels sprout stems to the batter. The chocolate coating can also be substituted with a cream cheese frosting for a slightly different flavor profile.
- Prep Time: 20
- Cook Time: 15
- Category: Snacks & Desserts
- Method: Baking
- Cuisine: American