Description
These irresistible Brown Sugar Pop Tart Cookies are soft, chewy, and bursting with sweet, nostalgic flavor. Ready in just 30 minutes, they make the perfect quick and satisfying treat.
Ingredients
– 1 cup unsalted butter, softened
– 1 1/2 cups brown sugar
– 2 large eggs
– 2 teaspoons vanilla extract
– 2 1/4 cups all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon salt
Instructions
1. – Preheat oven to 375°F and line baking sheets with parchment paper.
2. – In a large bowl, cream together the butter and brown sugar until light and fluffy.
3. – Beat in the eggs one at a time, then stir in the vanilla.
4. – In a separate bowl, whisk together the flour, baking powder, and salt.
5. – Gradually mix the dry ingredients into the wet ingredients until just combined.
6. – Scoop dough by the tablespoonful onto the prepared baking sheets, spacing them about 2 inches apart.
7. – Bake for 10-12 minutes, or until the edges are lightly golden.
8. – Let cool on the baking sheets for 5 minutes before transferring to a wire rack to cool completely.
Notes
For a more pronounced brown sugar flavor, use dark brown sugar. You can also add a teaspoon of cinnamon to the dough for an extra touch of warmth.
- Prep Time: 15
- Cook Time: 12
- Category: Snacks & Desserts
- Method: Baking
- Cuisine: American