Description
Indulge in the irresistible flavors of homemade Brown Sugar Cinnamon Frosting – a quick and easy topping that adds a sweet and spicy twist to your favorite cakes, cupcakes, and more.
Ingredients
– 1 cup (2 sticks) unsalted butter, softened
– 1 cup packed brown sugar
– 2 teaspoons ground cinnamon
– 1 teaspoon vanilla extract
– 1/4 teaspoon salt
– 4 cups powdered sugar
Instructions
1. – In a large bowl, beat the softened butter with an electric mixer until light and fluffy, about 2-3 minutes.
2. – Add the brown sugar and continue beating until well combined, scraping down the sides as needed.
3. – Mix in the cinnamon, vanilla, and salt until fully incorporated.
4. – Gradually add the powdered sugar, 1 cup at a time, beating well after each addition until the frosting is smooth and creamy.
5. – Use the frosting immediately or refrigerate until ready to use. The frosting can be stored in an airtight container in the refrigerator for up to 1 week.
Notes
– For a thinner consistency, add 1-2 tablespoons of heavy cream or milk.
– Adjust the amount of cinnamon to suit your taste preferences.
– This frosting pairs beautifully with spice cakes, carrot cakes, or even as a filling between cake layers.
- Prep Time: 5
- Category: Snacks & Desserts
- Method: Mixing
- Cuisine: American