Description
Indulge in the irresistible combination of nutty brown butter and creamy cream cheese in this easy, 10-minute frosting recipe. Perfect for topping cakes, cupcakes, and more, this silky-smooth treat is sure to elevate any dessert.
Ingredients
– 1 cup (2 sticks) unsalted butter, at room temperature
– 16 oz (2 blocks) cream cheese, at room temperature
– 4 cups powdered sugar
– 2 tsp vanilla extract
– 1/4 tsp salt
Instructions
1. – In a medium saucepan, melt the butter over medium heat, stirring frequently, until it begins to foam and turn golden brown, about 5-7 minutes. Remove from heat and transfer to a bowl to cool.
2. – In a large bowl, beat the cooled brown butter and cream cheese together until smooth and creamy, about 2-3 minutes.
3. – Gradually add the powdered sugar, 1 cup at a time, beating well after each addition until fully incorporated.
4. – Stir in the vanilla extract and salt until combined.
5. – Use immediately to frost cakes, cupcakes, or other desserts. Refrigerate any leftover frosting for up to 1 week.
Notes
– For a tangier frosting, use 1/2 cup less powdered sugar.
– Substitute 1-2 tbsp of maple syrup or bourbon for the vanilla extract for a unique twist.
– Refrigerate frosted desserts to set the frosting before serving.
- Prep Time: 10
- Cook Time: 7
- Category: Snacks & Desserts
- Method: Mixing
- Cuisine: American