Description

This creamy and cheesy Broccoli Cheese Casserole is a comforting classic that’s perfect for weeknight dinners or holiday gatherings. Tender broccoli florets are baked in a rich, creamy sauce and topped with a golden, bubbly layer of melted cheese.

Ingredients

– 4 cups broccoli florets

– 2 cups shredded cheddar cheese

– 1 cup heavy cream

– 2 eggs

– 1/2 cup breadcrumbs

– 1 teaspoon salt

– 1/2 teaspoon black pepper

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Instructions

1. – Preheat the oven to 375°F.

2. – In a large bowl, combine the broccoli florets, 1 cup of the shredded cheddar cheese, heavy cream, and eggs. Season with salt and pepper.

3. – Transfer the mixture to a greased 9×13 inch baking dish.

4. – Sprinkle the remaining 1 cup of shredded cheddar cheese and the breadcrumbs over the top.

5. – Bake for 25-30 minutes, or until the casserole is bubbly and the top is golden brown.

6. – Let the casserole rest for 5 minutes before serving.

Notes

For a crunchier topping, you can broil the casserole for 2-3 minutes at the end. Leftovers can be stored in the refrigerator for up to 4 days.

Prep Time: 15
Cook Time: 25
Category: Main Course
Method: Baking
Cuisine: American