Description
Indulge in the rich, creamy flavor of this homemade Broccoli Cheddar Soup, a spot-on copycat of the beloved Panera Bread classic. With tender broccoli florets and melted cheddar cheese in every bite, this comforting soup is sure to warm you up on a chilly day.
Ingredients
– 3 tablespoons unsalted butter
– 1 medium yellow onion, diced
– 3 cloves garlic, minced
– 1/4 cup all-purpose flour
– 2 cups chicken or vegetable broth
– 2 cups whole milk
– 1 cup heavy cream
– 4 cups broccoli florets, chopped into bite-size pieces
– 2 cups shredded sharp cheddar cheese
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
Instructions
1. – In a large pot or Dutch oven, melt the butter over medium heat.
2. – Add the diced onion and sauté for 5-7 minutes, until translucent.
3. – Stir in the minced garlic and cook for 1 minute until fragrant.
4. – Sprinkle the flour over the onion and garlic, and whisk to combine. Cook for 2-3 minutes, stirring constantly.
5. – Gradually pour in the broth, whisking continuously to prevent lumps from forming.
6. – Stir in the milk and heavy cream. Bring the mixture to a simmer and cook for 5 minutes, stirring occasionally.
7. – Add the chopped broccoli florets and continue simmering for 10-15 minutes, until the broccoli is tender.
8. – Remove the pot from the heat and stir in the shredded cheddar cheese until it’s fully melted and incorporated.
9. – Season with salt and pepper to taste.
10. – Serve hot, garnished with additional cheddar cheese and fresh parsley if desired.
Notes
– For a thicker soup, you can add an extra 1-2 tablespoons of flour.
– Substitute half-and-half or evaporated milk for the heavy cream if desired.
– Add cooked, diced chicken or bacon for extra protein and flavor.
- Prep Time: 15
- Cook Time: 25
- Category: Main Course
- Method: Stovetop
- Cuisine: American