Broccoli Cheddar Soup (Panera Copycat) has always been one of my absolute favorite comfort foods. There’s just something about the rich, creamy texture and the comforting flavors that instantly transport me back to my college days. I can still vividly remember the first time I tried it at the Panera down the street from my dorm. It was a chilly autumn evening, and I was craving something warm and satisfying. As soon as I took that first spoonful, I was hooked. The blend of tender broccoli florets, sharp cheddar cheese, and a silky smooth base was simply divine. From that day on, I became a regular at Panera, often stopping by to indulge in a warm, comforting bowl of their Broccoli Cheddar Soup.
Why This Broccoli Cheddar Soup (Panera Copycat) Recipe Will Become Your Go-To
The Secret Behind Perfect Broccoli Cheddar Soup (Panera Copycat)
After years of experimenting and perfecting my own Broccoli Cheddar Soup (Panera Copycat) recipe, I’m excited to share it with you. What sets this recipe apart is the careful attention to detail in every step, from the way the vegetables are sautéed to the perfect blend of cheeses. By following these instructions, you’ll be able to recreate the rich, creamy, and downright delicious flavors of the Panera original right in your own kitchen.
Essential Ingredients You’ll Need
The key to making the best Broccoli Cheddar Soup (Panera Copycat) is using high-quality, fresh ingredients. You’ll need broccoli florets, of course, as well as onions, carrots, garlic, and a combination of sharp cheddar and Parmesan cheeses. Chicken or vegetable broth provides the flavorful base, and a touch of heavy cream adds that signature velvety texture.
Step-by-Step Broccoli Cheddar Soup (Panera Copycat) Instructions
Preparing Your Broccoli Cheddar Soup (Panera Copycat)
This Broccoli Cheddar Soup (Panera Copycat) recipe is quite straightforward, with a total active time of just 30 minutes. You’ll need a large pot or Dutch oven, a sharp knife, and a sturdy wooden spoon or whisk. Let’s get started!
1- Begin by sautéing the diced onions and carrots in a bit of butter or olive oil until they’re softened and fragrant.
2- Next, add the minced garlic and let it cook for about a minute, being careful not to let it burn.
3- Slowly pour in the broth, stirring constantly to incorporate all the flavorful bits from the bottom of the pot.
4- Bring the mixture to a simmer, then add the broccoli florets. Cook for 10-12 minutes, or until the broccoli is tender.
5- Reduce the heat to low, then stir in the shredded cheddar and Parmesan cheeses until they’re fully melted and the soup has thickened to your desired consistency.
6- Finally, finish with a splash of heavy cream and season with salt and pepper to taste. Ladle the Broccoli Cheddar Soup (Panera Copycat) into bowls and enjoy!
Pro Tips for Success
To ensure your Broccoli Cheddar Soup (Panera Copycat) turns out perfect every time, here are a few expert tips:
- Dice the vegetables into small, uniform pieces so they cook evenly.
- Be patient and let the cheeses melt slowly over low heat to prevent them from becoming stringy or gritty.
- If the soup seems too thick, you can thin it out with a bit more broth or cream.
- For an extra creamy texture, use an immersion blender to purée a portion of the soup before stirring in the remaining ingredients.
Serving and Storing Your Broccoli Cheddar Soup (Panera Copycat)
Perfect Pairings for Broccoli Cheddar Soup (Panera Copycat)
This Broccoli Cheddar Soup (Panera Copycat) is delicious on its own, but it also pairs beautifully with a variety of sides. Try serving it with crusty bread, buttery crackers, or a fresh green salad for a complete meal. It’s also a fantastic appetizer or starter, especially for cozy fall and winter gatherings.
Storage and Make-Ahead Tips
Leftover Broccoli Cheddar Soup (Panera Copycat) can be stored in an airtight container in the refrigerator for up to 4 days. To reheat, simply warm it gently on the stovetop or in the microwave, stirring occasionally. This soup also freezes well for up to 3 months. Just thaw it in the refrigerator overnight before reheating.
Variations and Dietary Adaptations for Broccoli Cheddar Soup (Panera Copycat)
Creative Broccoli Cheddar Soup (Panera Copycat) Variations
If you’re feeling adventurous, there are plenty of ways to put your own spin on this classic Broccoli Cheddar Soup (Panera Copycat) recipe. Try adding diced ham or crumbled bacon for a heartier version, or swap in roasted cauliflower for a seasonal twist. You can even experiment with different cheese blends, like a mix of cheddar, Gruyère, and Parmesan.
Making Broccoli Cheddar Soup (Panera Copycat) Diet-Friendly
For a gluten-free Broccoli Cheddar Soup (Panera Copycat), simply use a gluten-free flour or cornstarch to thicken the soup. To make it vegan, replace the dairy products with plant-based alternatives, such as unsweetened almond milk and vegan cheese shreds. And for a low-carb version, skip the potatoes and use cauliflower florets instead.
Frequently Asked Questions
Q: Can I use frozen broccoli instead of fresh?
A: Absolutely! Frozen broccoli florets work great in this Broccoli Cheddar Soup (Panera Copycat) recipe. Just be sure to adjust the cooking time accordingly, as frozen broccoli may take a bit less time to become tender.
Q: How do I get the soup to be extra creamy?
A: To achieve an even creamier texture, use an immersion blender to purée a portion of the soup before stirring in the remaining ingredients. You can also add a bit more heavy cream or milk to the base.
Q: Can I make this soup ahead of time?
A: Yes, this Broccoli Cheddar Soup (Panera Copycat) recipe is perfect for making in advance. Simply store it in the refrigerator for up to 4 days or in the freezer for up to 3 months. Reheat it gently on the stovetop or in the microwave when ready to serve.
Q: How many servings does this recipe make?
A: This Broccoli Cheddar Soup (Panera Copycat) recipe yields approximately 6-8 servings, depending on portion size. It’s a great option for feeding a crowd or meal prepping for the week.
Q: What should I do if the cheese doesn’t melt smoothly?
A: If the cheese seems to be clumping or not melting properly, try reducing the heat to low and stirring the soup constantly. You can also try whisking in the cheese a little at a time to help it incorporate more seamlessly.
Broccoli Cheddar Soup (Panera Copycat)
- Total Time: 40
- Yield: 6 servings
Description
Indulge in the rich, creamy flavor of this homemade Broccoli Cheddar Soup, a spot-on copycat of the beloved Panera Bread classic. With tender broccoli florets and melted cheddar cheese in every bite, this comforting soup is sure to warm you up on a chilly day.
Ingredients
– 3 tablespoons unsalted butter
– 1 medium yellow onion, diced
– 3 cloves garlic, minced
– 1/4 cup all-purpose flour
– 2 cups chicken or vegetable broth
– 2 cups whole milk
– 1 cup heavy cream
– 4 cups broccoli florets, chopped into bite-size pieces
– 2 cups shredded sharp cheddar cheese
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
Instructions
1. – In a large pot or Dutch oven, melt the butter over medium heat.
2. – Add the diced onion and sauté for 5-7 minutes, until translucent.
3. – Stir in the minced garlic and cook for 1 minute until fragrant.
4. – Sprinkle the flour over the onion and garlic, and whisk to combine. Cook for 2-3 minutes, stirring constantly.
5. – Gradually pour in the broth, whisking continuously to prevent lumps from forming.
6. – Stir in the milk and heavy cream. Bring the mixture to a simmer and cook for 5 minutes, stirring occasionally.
7. – Add the chopped broccoli florets and continue simmering for 10-15 minutes, until the broccoli is tender.
8. – Remove the pot from the heat and stir in the shredded cheddar cheese until it’s fully melted and incorporated.
9. – Season with salt and pepper to taste.
10. – Serve hot, garnished with additional cheddar cheese and fresh parsley if desired.
Notes
– For a thicker soup, you can add an extra 1-2 tablespoons of flour.
– Substitute half-and-half or evaporated milk for the heavy cream if desired.
– Add cooked, diced chicken or bacon for extra protein and flavor.
- Prep Time: 15
- Cook Time: 25
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Conclusion
This Broccoli Cheddar Soup (Panera Copycat) recipe is truly a game-changer. With its rich, creamy texture and comforting flavors, it’s sure to become a new family favorite. So what are you waiting for? Grab your ingredients and get ready to enjoy a bowl of this irresistible soup in the comfort of your own home. Don’t forget to let me know how it turns out – I’d love to hear your thoughts!