Description
Start your day off right with this delicious and nutritious Breakfast Sweet Potato recipe. Roasted sweet potatoes are topped with a drizzle of honey, a sprinkle of cinnamon, and fresh thyme for a satisfying and flavorful morning meal.
Ingredients
– 2 medium sweet potatoes, scrubbed clean
– 2 tbsp unsalted butter, melted
– 2 tbsp honey
– 1 tsp ground cinnamon
– 1 tbsp fresh thyme leaves
Instructions
1. 1. Preheat oven to 400°F (200°C).
2. 2. Pierce the sweet potatoes several times with a fork.
3. 3. Bake the sweet potatoes for 45-60 minutes, or until fork-tender.
4. 4. Remove the sweet potatoes from the oven and let cool slightly.
5. 5. Slice the sweet potatoes in half lengthwise.
6. 6. Drizzle the melted butter over the sweet potato halves, followed by the honey and a sprinkle of cinnamon.
7. 7. Garnish with fresh thyme leaves.
8. 8. Serve warm and enjoy!
Notes
– For a sweeter breakfast, try adding a sprinkle of brown sugar or chopped pecans.
– Store leftover Breakfast Sweet Potatoes in the refrigerator for up to 3 days.
- Prep Time: 15
- Cook Time: 45
- Category: Breads & Beverages
- Method: Baking
- Cuisine: American