Description

Indulge in the ultimate breakfast experience with these Breakfast Sliders, featuring savory sausage, fluffy fried egg, and a drizzle of sweet maple butter. These portable and satisfying sliders are perfect for a quick and easy morning meal or a crowd-pleasing brunch.

Ingredients

– 8 slider buns, split in half

– 8 sausage patties

– 8 fried eggs

– 1/4 cup unsalted butter, softened

– 2 tablespoons maple syrup

– 1/4 teaspoon ground cinnamon

– Pinch of salt

Cook Mode Prevent your screen from going dark

Instructions

1. 1. Preheat your oven to 350°F (175°C).

2. 2. In a small bowl, mix together the softened butter, maple syrup, cinnamon, and a pinch of salt until well combined.

3. 3. Cook the sausage patties according to package instructions until fully cooked.

4. 4. Fry the eggs in a skillet until the whites are set and the yolks are cooked to your desired doneness.

5. 5. Place the bottom halves of the slider buns on a baking sheet. Top each bun with a sausage patty, a fried egg, and a generous drizzle of the maple butter.

6. 6. Place the top halves of the buns on the sliders.

7. 7. Bake the assembled sliders in the preheated oven for 5-7 minutes, or until the buns are lightly toasted and the filling is warmed through.

8. 8. Serve the Breakfast Sliders immediately, while the maple butter is still melted and warm.

Notes

For a heartier option, you can add a slice of cheese to each slider before baking. You can also experiment with different types of sausage, such as turkey or veggie sausage, to suit your preferences.

Prep Time: 10
Cook Time: 15
Category: Snacks & Desserts
Method: Baking
Cuisine: American