Description
Indulge in the ultimate breakfast treat with our irresistible Breakfast Poutine, smothered in a rich and creamy Hollandaise sauce. This decadent dish combines crispy golden fries, perfectly poached eggs, and a velvety Hollandaise sauce for a flavor explosion that will kick-start your day in the most delightful way.
Ingredients
– 2 lbs russet potatoes, cut into 1/2-inch thick fries
– 4 large eggs
– 1/2 cup unsalted butter, melted
– 2 egg yolks
– 2 tbsp lemon juice
– 1/4 tsp salt
– 1/8 tsp cayenne pepper
Instructions
1. 1. Preheat oven to 425°F. Spread the fries on a large baking sheet and bake for 25-30 minutes, flipping halfway, until golden brown and crispy.
2. 2. While the fries are baking, bring a large pot of water to a gentle simmer. Crack the eggs, one at a time, into the simmering water and poach for 3-4 minutes until the whites are set but the yolks are still runny.
3. 3. In a blender, combine the melted butter, egg yolks, lemon juice, salt, and cayenne. Blend on high speed until the mixture is thick and creamy, about 1 minute.
4. 4. To assemble, place the crispy fries on a plate and top with the poached eggs. Drizzle the rich Hollandaise sauce over the top and serve immediately.
Notes
For best results, use fresh, high-quality ingredients. The Hollandaise sauce can be made ahead of time and reheated gently before serving. Experiment with different potato varieties or add toppings like crumbled bacon or chives for extra flavor.
- Prep Time: 10
- Cook Time: 30
- Category: Main Courses
- Method: Baking, Stovetop
- Cuisine: Canadian, American