Description
Indulge in the ultimate breakfast experience with this Breakfast Pizza featuring a crispy hash brown crust, melted cheese, savory sausage, and fresh herbs. This easy-to-make dish is perfect for busy mornings or weekend brunch.
Ingredients
– 2 cups shredded hash browns
– 2 eggs, beaten
– 1/2 cup shredded cheddar cheese
– 1/2 cup cooked crumbled sausage
– 1 tablespoon chopped fresh parsley
– 1/4 teaspoon salt
– 1/8 teaspoon black pepper
Instructions
1. – Preheat oven to 400°F. Grease a 9-inch pie plate or round baking dish.
2. – In a large bowl, mix together the hash browns, eggs, cheddar cheese, sausage, parsley, salt, and pepper until well combined.
3. – Press the hash brown mixture evenly into the prepared baking dish, forming a crust.
4. – Bake for 20-25 minutes, or until the crust is golden brown and crispy.
5. – Remove from oven and top with additional cheese, sausage, or desired toppings.
6. – Return to oven and bake for an additional 5-10 minutes, or until the toppings are melted and bubbly.
7. – Serve hot and enjoy!
Notes
– Feel free to customize the toppings to your liking, such as adding diced bell peppers, onions, or mushrooms.
– For a vegetarian option, replace the sausage with your favorite veggies or plant-based protein.
– This Breakfast Pizza can be made ahead of time and reheated in the oven for a quick and easy weekday breakfast.
- Prep Time: 10
- Cook Time: 25
- Category: Main Courses
- Method: Baking
- Cuisine: American