It’s one of those chilly fall mornings where the air has a crisp bite, and you just can’t wait to get cozy inside. That’s when I know it’s the perfect time to make my family’s beloved Breakfast Pigs in Cinnamon Blankets. There’s something so comforting about the aroma of warm cinnamon and buttery pastry wafting through the kitchen, isn’t there? It instantly puts a smile on my face and transports me back to my childhood.
I can still remember the first time my grandma taught me how to make these delightful little Breakfast Pigs in Cinnamon Blankets. I must have been no more than 8 or 9 years old, standing on a stool next to her at the kitchen counter, carefully rolling the dough around the sausage links. She’d crack jokes and tell stories the whole time, making the process feel like such a special bonding moment. To this day, I cherish those memories of us giggling together as we’d pop the freshly baked Breakfast Pigs in Cinnamon Blankets straight into our mouths, the cinnamon-sugar coating melting on our tongues.
Now, as a mom myself, I love being able to carry on that tradition with my own kids. There’s nothing quite like seeing their faces light up when I surprise them with a batch of homemade Breakfast Pigs in Cinnamon Blankets on a chilly weekend morning. They can’t get enough of the tender sausage wrapped in flaky pastry, and I must admit, neither can I!
Why This Breakfast Pigs in Cinnamon Blankets Recipe Will Become Your Go-To
The Secret Behind Perfect Breakfast Pigs in Cinnamon Blankets
What makes this Breakfast Pigs in Cinnamon Blankets recipe so special is the perfect balance of flavors and textures. The sausage filling is juicy and savory, while the buttery crescent dough creates an irresistibly flaky exterior. But the real magic happens when you coat the whole package in a cinnamon-sugar blend – it takes these Breakfast Pigs to a whole new level of deliciousness. Plus, the recipe is surprisingly simple, which means you can whip up a batch in no time for a cozy weekend breakfast or brunch.
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Breakfast Pigs in Cinnamon Blankets
- Total Time: 25
- Yield: 8
Description
Indulge in the irresistible combination of flaky dough, savory sausage, and a sweet cinnamon-sugar coating with these Breakfast Pigs in Cinnamon Blankets. Perfect for busy mornings, lazy weekends, or special holiday brunches.
Ingredients
– 1 can (8 oz) refrigerated crescent roll dough
– 8 breakfast sausage links
– 2 tablespoons unsalted butter, melted
– 1/4 cup granulated sugar
– 1 teaspoon ground cinnamon
Instructions
1. – Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. – Unroll the crescent roll dough and separate into triangles.
3. – Place a sausage link at the wide end of each triangle. Roll the dough around the sausage, starting at the wide end and rolling towards the narrow end.
4. – Place the wrapped sausages seam-side down on the prepared baking sheet.
5. – In a small bowl, combine the melted butter, sugar, and cinnamon. Brush the tops of the wrapped sausages with the cinnamon-sugar mixture.
6. – Bake for 12-15 minutes, or until the dough is golden brown and the sausage is cooked through.
7. – Serve warm and enjoy!
Notes
For a flakier texture, use puff pastry instead of crescent roll dough. You can also experiment with different types of sausage, such as maple or spicy, to customize the flavor.
- Prep Time: 10
- Cook Time: 15
- Category: Snacks & Desserts
- Method: Baking
- Cuisine: American
Essential Ingredients You’ll Need
– Crescent roll dough: This store-bought dough creates the perfect flaky “blanket” for the sausage.
– Breakfast sausage links: Look for high-quality pork sausage that’s seasoned to perfection.
– Ground cinnamon: This warm spice is the star of the show, adding incredible flavor.
– Granulated sugar: Combined with the cinnamon, it creates a crisp, caramelized coating.
– Butter: A small amount of melted butter helps the cinnamon-sugar mixture adhere to the pastry.
Step-by-Step Breakfast Pigs in Cinnamon Blankets Instructions
Preparing Your Breakfast Pigs in Cinnamon Blankets
This Breakfast Pigs in Cinnamon Blankets recipe comes together in just 30 minutes, start to finish. All you’ll need is a baking sheet, a small bowl, and a few simple kitchen tools. Let’s get started!
1- Preheat your oven to 375°F and line a baking sheet with parchment paper.
2- Unroll the crescent dough and separate it into 8 triangles. Place a sausage link at the wide end of each triangle.
3- Tightly roll up the dough around the sausage, starting from the wide end and finishing at the pointed tip.
4- In a small bowl, mix together the cinnamon and sugar until well combined. Brush the tops of the rolled-up Breakfast Pigs with melted butter, then generously sprinkle the cinnamon-sugar mixture over the top.
5- Arrange the Breakfast Pigs in Cinnamon Blankets on the prepared baking sheet, spacing them a few inches apart.
6- Bake for 12-15 minutes, until the pastry is golden brown and the sausage is cooked through. Serve hot and enjoy!
Pro Tips for Success
To ensure your Breakfast Pigs in Cinnamon Blankets turn out perfectly every time, here are a few pro tips:
– Make sure to roll the dough tightly around the sausage links to prevent any gaps or openings.
– Brush the tops with just a light coating of melted butter – you don’t want the pastry to get too greasy.
– Keep a close eye on the Breakfast Pigs in the oven, as crescent dough can brown quickly.
– Let the baked Breakfast Pigs cool for a couple of minutes before serving, as the filling will be very hot.
Serving and Storing Your Breakfast Pigs in Cinnamon Blankets
Perfect Pairings for Breakfast Pigs in Cinnamon Blankets
These Breakfast Pigs in Cinnamon Blankets are the ultimate cozy morning treat, but they also pair wonderfully with a variety of side dishes and beverages. Try serving them alongside a fresh fruit salad, a simple green salad, or some crispy hash brown patties. And of course, no Breakfast Pigs in Cinnamon Blankets spread is complete without a steaming mug of hot coffee or a tall glass of cold orange juice.
Storage and Make-Ahead Tips
Leftover Breakfast Pigs in Cinnamon Blankets can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply place them on a baking sheet in a 350°F oven for 5-7 minutes until warmed through.
For make-ahead convenience, you can assemble the Breakfast Pigs and freeze them unbaked. Just place the rolled-up Pigs on a baking sheet, freeze until solid, then transfer to a freezer-safe bag or container. When ready to bake, simply add a few minutes to the cooking time. This is a great way to have homemade Breakfast Pigs in Cinnamon Blankets ready to go on busy mornings.
Variations and Dietary Adaptations for Breakfast Pigs in Cinnamon Blankets
Creative Breakfast Pigs in Cinnamon Blankets Variations
The beauty of this Breakfast Pigs in Cinnamon Blankets recipe is that it lends itself well to all sorts of creative variations. Try using different flavors of sausage, like maple or spicy. You could also swap the cinnamon-sugar coating for a savory herb blend, or even a sweet glaze. For a seasonal twist, consider adding diced apples or pumpkin puree to the filling. The possibilities are endless!
Making Breakfast Pigs in Cinnamon Blankets Diet-Friendly
If you’re looking to make your Breakfast Pigs in Cinnamon Blankets a bit more diet-friendly, there are a few simple substitutions you can try. Use turkey or chicken sausage instead of pork to reduce the fat and calories. For the dough, opt for a low-carb or gluten-free crescent roll alternative. And if you want to cut back on the sugar, simply reduce the amount of cinnamon-sugar coating or skip it altogether.
Frequently Asked Questions
Q: Can I use regular breakfast sausage instead of links?
A: Absolutely! You can absolutely use regular breakfast sausage patties or bulk sausage instead of links. Just be sure to portion out the sausage into 8 equal pieces before wrapping in the dough.
Q: How do I prevent the Breakfast Pigs from unrolling in the oven?
A: To keep the Breakfast Pigs tightly wrapped, make sure to roll the dough very snugly around the sausage. You can also try securing the pointy end of the dough with a toothpick.
Q: Can I make Breakfast Pigs in Cinnamon Blankets ahead of time?
A: Absolutely! These Breakfast Pigs freeze beautifully. Assemble them, place on a baking sheet, and freeze until solid. Then transfer to a freezer-safe bag or container. When ready to bake, just add a few minutes to the cooking time.
Q: How many Breakfast Pigs in Cinnamon Blankets does this recipe make?
A: This recipe makes 8 Breakfast Pigs in Cinnamon Blankets, which is the perfect amount for a family breakfast or brunch. If you need to serve a larger crowd, you can simply double or triple the ingredients.
Q: Why are my Breakfast Pigs in Cinnamon Blankets soggy on the bottom?
A: If your Breakfast Pigs are coming out soggy on the bottom, try placing them on a wire rack set over your baking sheet. This allows air to circulate underneath and helps prevent sogginess.
Conclusion
There’s just something so comforting and nostalgic about Breakfast Pigs in Cinnamon Blankets, isn’t there? This recipe is sure to become a new family favorite, filling your kitchen with the most incredible aroma and bringing smiles to everyone’s faces. So what are you waiting for? Grab those ingredients and get baking – your cozy morning ritual awaits!
I can’t wait to hear how your Breakfast Pigs in Cinnamon Blankets turn out. Be sure to leave a comment and let me know! And if you loved this recipe, don’t forget to share it with your friends and family. Happy baking!