Description
Start your day with a hearty and flavorful Breakfast Chili and Eggs dish. This protein-packed meal combines a spicy chili base with fluffy scrambled eggs, fresh avocado, and a sprinkle of cheese for a satisfying and energizing breakfast.
Ingredients
– 1 lb ground beef
– 1 onion, diced
– 1 bell pepper, diced
– 3 cloves garlic, minced
– 2 tbsp chili powder
– 1 tsp cumin
– 1 tsp paprika
– Salt and pepper to taste
– 6 eggs, scrambled
– 1 avocado, diced
– 1/2 cup shredded cheddar cheese
– 2 tbsp chopped fresh cilantro
Instructions
1. – In a large skillet, cook the ground beef over medium-high heat until browned and crumbled, 5-7 minutes.
2. – Add the onion and bell pepper to the skillet and sauté until softened, about 5 minutes.
3. – Stir in the garlic, chili powder, cumin, paprika, salt, and pepper. Cook for 2-3 minutes, until fragrant.
4. – Pour in enough water to just cover the chili mixture and bring to a simmer. Reduce heat and let the chili simmer for 10-15 minutes, until thickened.
5. – Meanwhile, scramble the eggs in a separate pan until cooked through.
6. – To serve, spoon the chili into bowls and top with the scrambled eggs, avocado, shredded cheese, and fresh cilantro.
Notes
For a spicier version, add extra chili powder or diced jalapeños. You can also make this dish ahead of time and reheat it in the morning. The chili can be stored in the refrigerator for up to 4 days or frozen for longer-term storage.
- Prep Time: 15
- Cook Time: 20
- Category: Main Courses
- Method: Stovetop
- Cuisine: American, Mexican