Description
Indulge in the irresistible flavors of this Breakfast Biscuit Bundt Cake, a quick and easy morning delight that’s sure to satisfy your cravings. Featuring a buttery, flaky biscuit base and a sweet, tender cake-like interior, this versatile treat can be enjoyed for breakfast, brunch, or as a satisfying snack any time of day.
Ingredients
– 2 cups all-purpose flour
– 1 tablespoon baking powder
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, chilled and cubed
– 3/4 cup milk
– 1/4 cup granulated sugar
– 2 large eggs
– 1 teaspoon vanilla extract
Instructions
1. 1. Preheat your oven to 375°F (190°C). Grease a 10-inch Bundt pan with butter or nonstick cooking spray.
2. 2. In a large mixing bowl, whisk together the all-purpose flour, baking powder, and salt.
3. 3. Cut in the chilled, cubed butter until the mixture resembles coarse crumbs.
4. 4. In a separate bowl, whisk together the milk, sugar, eggs, and vanilla extract.
5. 5. Pour the wet ingredients into the dry ingredients and stir just until the dough comes together, being careful not to overmix.
6. 6. Gently press the dough into the prepared Bundt pan, ensuring it’s evenly distributed.
7. 7. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
8. 8. Allow the Breakfast Biscuit Bundt Cake to cool in the pan for 10 minutes, then invert it onto a wire rack to cool completely.
9. 9. Dust with powdered sugar or drizzle with a simple glaze, if desired. Serve warm or at room temperature.
Notes
For a cakier texture, you can add an additional egg to the batter. For a more pronounced biscuit flavor, reduce the sugar to 2 tablespoons. This cake can be stored at room temperature, covered, for up to 3 days.
- Prep Time: 10
- Cook Time: 30
- Category: Snacks & Desserts
- Method: Baking
- Cuisine: American