Description
Elevate your meals with this easy, old-fashioned bread and butter pickle recipe. Bursting with tangy, sweet, and crisp flavors, these homemade pickles are a delightful addition to sandwiches, burgers, and more.
Ingredients
– 4 cups thinly sliced cucumbers
– 1 cup white vinegar
– 1/2 cup granulated sugar
– 1 teaspoon salt
– 1/2 teaspoon ground turmeric
– 1/2 teaspoon celery seed
– 1/4 teaspoon ground black pepper
Instructions
1. – In a large bowl, combine the sliced cucumbers.
2. – In a small saucepan, combine the vinegar, sugar, salt, turmeric, celery seed, and black pepper. Bring the mixture to a boil, stirring until the sugar is dissolved.
3. – Pour the hot brine over the cucumbers and stir to coat.
4. – Transfer the pickles to a clean, sterilized jar or container. Cover and refrigerate for at least 30 minutes before serving.
Notes
For best results, let the pickles chill in the refrigerator for 24-48 hours to allow the flavors to meld. These pickles will keep for up to 2 weeks in the refrigerator.
- Prep Time: 15
- Cook Time: 15
- Category: Breads & Beverages
- Method: Stovetop
- Cuisine: American