Description
This Boursin bacon fig dip is a creamy, savory, and sweet appetizer that’s perfect for any occasion. Made with a blend of Boursin cheese, crispy bacon, and sweet dried figs, it comes together in just 5 minutes for a delicious and impressive snack.
Ingredients
– 8 oz Boursin cheese, softened
– 6 slices bacon, cooked and crumbled
– 1/2 cup chopped dried figs
– 2 tbsp fresh parsley, chopped
– 1 tbsp honey
– 1/4 tsp black pepper
Instructions
1. – In a medium bowl, combine the softened Boursin cheese, crumbled bacon, chopped dried figs, parsley, honey, and black pepper. Mix until well blended.
2. – Transfer the dip to a serving bowl and serve immediately with crackers, bread, or fresh vegetables for dipping.
Notes
– For a thinner consistency, add a splash of heavy cream or milk and mix until desired texture is achieved.
– Vary the garnishes by using chopped walnuts, balsamic glaze, or fresh thyme.
– This dip can be made in advance and refrigerated for up to 3 days.
- Prep Time: 5
- Category: Snacks & Desserts
- Method: No-Cook
- Cuisine: American