Description
Elevate your holiday meals with this Irresistible Bourbon Cranberry Sauce! A quick and easy recipe that adds a delightful twist of flavor to your table.
Ingredients
– 12 oz fresh cranberries
– 1 cup granulated sugar
– 1/2 cup bourbon
– 1 cinnamon stick
– 1 tbsp orange zest
Instructions
1. – In a medium saucepan, combine the cranberries, sugar, and 1/4 cup water. Bring to a simmer over medium heat and cook, stirring occasionally, until the cranberries burst and the sauce thickens, about 15 minutes.
2. – Remove the saucepan from the heat and stir in the bourbon, cinnamon stick, and orange zest. Let cool completely, then transfer to a serving bowl.
3. – Serve the Bourbon Cranberry Sauce at room temperature or chilled. Enjoy!
Notes
– For a thinner consistency, add an extra 1/4 cup of water.
– Swap out the bourbon for brandy or rum for a different flavor profile.
– Store leftover sauce in an airtight container in the refrigerator for up to 1 week.
- Prep Time: 10
- Cook Time: 15
- Category: Snacks & Desserts
- Method: Stovetop
- Cuisine: American