Description
Enjoy a quick, foolproof Bok Choy Fried Rice recipe that’s ready in just 30 minutes. This tasty dish is packed with fresh vegetables, tender bok choy, and a delightful blend of seasonings for a flavorful and nutrient-dense meal.
Ingredients
– 2 cups cooked rice
– 1 cup chopped bok choy
– 1/2 cup diced carrots
– 1/2 cup diced onion
– 2 cloves garlic, minced
– 2 tablespoons soy sauce
– 1 tablespoon rice vinegar
– 1 teaspoon sesame oil
– 1/4 teaspoon ground ginger
– Salt and pepper to taste
– 1 tablespoon vegetable oil
Instructions
1. – Heat the vegetable oil in a large skillet or wok over medium-high heat.
2. – Add the diced onion and carrots, and sauté for 2-3 minutes until softened.
3. – Stir in the minced garlic and cook for 1 minute until fragrant.
4. – Add the chopped bok choy and sauté for an additional 2-3 minutes.
5. – Pour in the cooked rice, soy sauce, rice vinegar, sesame oil, and ground ginger. Stir to combine.
6. – Season with salt and pepper to taste.
7. – Continue cooking for 3-5 minutes, stirring occasionally, until the rice is heated through and the flavors have melded.
8. – Serve hot and enjoy!
Notes
– For a spicier version, add a pinch of red pepper flakes or a dash of chili oil.
– Substitute other vegetables like broccoli, bell peppers, or mushrooms if desired.
– Use leftover or cold rice for best results.
- Prep Time: 10
- Cook Time: 20
- Category: Main Courses
- Method: Stovetop
- Cuisine: Asian