Description

Indulge in the captivating flavors of this Blueberry Balsamic Goat Cheese Appetizer – a sweet, tangy, and creamy delight that’s perfect for any occasion. Elevate your appetizer game with this easy-to-make, restaurant-quality dish.

Ingredients

– 1 cup fresh blueberries

– 2 tablespoons balsamic vinegar

– 4 ounces goat cheese, softened

– 2 tablespoons honey

– 1 tablespoon chopped fresh thyme

– 1/4 teaspoon salt

– Crackers or crostini, for serving

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Instructions

1. 1. In a small bowl, gently toss the blueberries with the balsamic vinegar. Set aside.

2. 2. In a separate bowl, combine the softened goat cheese, honey, thyme, and salt. Mix well until fully incorporated.

3. 3. Spread the goat cheese mixture onto a serving plate or board.

4. 4. Spoon the balsamic blueberries over the top of the goat cheese.

5. 5. Serve immediately with crackers or crostini for dipping.

Notes

For best results, use fresh, ripe blueberries. The balsamic glaze can be drizzled over the top for added flavor and visual appeal. Adjust the amount of honey to suit your taste preferences.

Prep Time: 15
Category: Snacks & Desserts
Method: No-Cook
Cuisine: American