Description
Indulge in the delightful flavors of this Blueberry Babka with Almond Streusel – a traditional yet effortless recipe that combines soft, fluffy babka dough, juicy blueberries, and a crunchy almond topping. Perfect for dessert, brunch, or an afternoon snack.
Ingredients
– 3 cups all-purpose flour
– 1 teaspoon salt
– 1/4 cup granulated sugar
– 1 package active dry yeast
– 1 cup warm milk
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 2 cups fresh blueberries
– 1/2 cup sliced almonds
– 1/4 cup brown sugar
– 1 teaspoon ground cinnamon
Instructions
1. – In a large bowl, combine the flour, salt, granulated sugar, and yeast.
2. – Add the warm milk, butter, and eggs, and mix until a soft dough forms.
3. – Knead the dough on a lightly floured surface for 5-7 minutes until smooth and elastic.
4. – Place the dough in a lightly greased bowl, cover, and let rise for 1 hour.
5. – Punch down the dough and roll it out into a large rectangle.
6. – Spread the blueberries evenly over the dough, then sprinkle with the almond streusel mixture.
7. – Roll the dough up tightly, starting from the short side, and slice into 8-10 pieces.
8. – Place the babka pieces in a greased baking dish and let rise for 30 minutes.
9. – Bake at 375°F for 25-30 minutes, until golden brown.
10. – Serve warm, dusted with powdered sugar if desired.
Notes
For a more indulgent treat, drizzle the baked babka with a vanilla glaze. Leftovers can be stored in an airtight container for up to 3 days.
- Prep Time: 60
- Cook Time: 30
- Category: Snacks & Desserts
- Method: Baking
- Cuisine: American