Description

Indulge in the savory and satisfying fusion of blue cornmeal and spicy chorizo in these quick and easy homemade waffles. Perfect for a weekend brunch or a tasty weeknight meal, this recipe is sure to become a new family favorite.

Ingredients

– 1 cup blue cornmeal

– 1 cup all-purpose flour

– 2 teaspoons baking powder

– 1/2 teaspoon baking soda

– 1/4 teaspoon salt

– 2 eggs

– 1 1/4 cups buttermilk

– 4 tablespoons unsalted butter, melted

– 1/2 cup crumbled chorizo

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Instructions

1. 1. In a large bowl, whisk together the blue cornmeal, flour, baking powder, baking soda, and salt.

2. 2. In a separate bowl, beat the eggs. Add the buttermilk and melted butter, and whisk until well combined.

3. 3. Pour the wet ingredients into the dry ingredients and stir just until combined, being careful not to overmix.

4. 4. Fold in the crumbled chorizo.

5. 5. Preheat a waffle iron and lightly grease it. Scoop the batter onto the hot waffle iron and cook until golden brown and crispy, about 5-7 minutes.

6. 6. Serve the waffles warm, topped with additional crumbled chorizo, fresh herbs, and a drizzle of maple syrup.

Notes

For extra flavor, try adding a teaspoon of smoked paprika or a pinch of cayenne pepper to the batter. You can also use a combination of blue and yellow cornmeal for a more traditional waffle texture.

Prep Time: 15
Cook Time: 15
Category: Breads & Beverages
Method: Baking
Cuisine: American