Description

Indulge in the irresistible flavors of this flaky, savory Blue Cheese, Walnut and Thyme Pull Apart Puff Pastry Twirl. Perfectly balanced with the tanginess of blue cheese, the crunch of toasted walnuts, and the fragrant aroma of fresh thyme, this appetizer is a surefire crowd-pleaser.

Ingredients

– 1 sheet puff pastry, thawed

– 1 cup crumbled blue cheese

– 1/2 cup chopped walnuts

– 2 tablespoons chopped fresh thyme

– 1 egg, beaten

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Instructions

1. – Preheat oven to 400°F (200°C).

2. – Unfold the puff pastry sheet and roll it out into a large rectangle.

3. – Evenly sprinkle the blue cheese, chopped walnuts, and fresh thyme over the puff pastry.

4. – Starting from one of the shorter sides, tightly roll the puff pastry into a log.

5. – Using a sharp knife, slice the log into 1-inch thick pieces.

6. – Arrange the puff pastry twirls on a baking sheet lined with parchment paper.

7. – Brush the tops of the twirls with the beaten egg.

8. – Bake for 18-22 minutes, or until the puff pastry is golden brown and flaky.

9. – Serve warm and enjoy!

Notes

For best results, use a high-quality puff pastry and blue cheese. You can also experiment with different nut varieties, such as pecans or hazelnuts. These twirls are best served immediately, but can be reheated in the oven if needed.

Prep Time: 10
Cook Time: 20
Category: Snacks & Desserts
Method: Baking
Cuisine: American