Description

Bloody Red Velvet Popcorn is a unique and delightful snack that transforms plain popcorn into a decadent, festive treat. With its deep, blood-red color and rich, velvety flavor, this popcorn is sure to be a hit at your next Halloween party or movie night.

Ingredients

– 1/2 cup popcorn kernels

– 2 tablespoons unsalted butter, melted

– 2 tablespoons granulated sugar

– 1 tablespoon unsweetened cocoa powder

– 1 teaspoon red food coloring

– 1/4 teaspoon salt

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Instructions

1. – Pop the popcorn kernels according to package instructions.

2. – In a large bowl, combine the melted butter, sugar, cocoa powder, red food coloring, and salt. Stir until well mixed.

3. – Add the freshly popped popcorn to the bowl and toss gently to coat.

4. – Serve the Bloody Red Velvet Popcorn warm and enjoy!

Notes

For a more intense red color, you can add an additional 1/2 teaspoon of red food coloring. This popcorn is best served immediately, but any leftovers can be stored in an airtight container for up to 3 days.

Prep Time: 5
Cook Time: 5
Category: Snacks & Desserts
Method: Stovetop
Cuisine: American