Description
Discover the secret to the best Blackstone Chicken Recipe! This quick and easy meal is packed with juicy, flavorful chicken that’s cooked to perfection on a Blackstone griddle. It’s a delicious weeknight dinner the whole family will love.
Ingredients
– 4 boneless, skinless chicken breasts
– 2 tbsp olive oil
– 1 tsp garlic powder
– 1 tsp onion powder
– 1 tsp paprika
– 1 tsp salt
– 1/2 tsp black pepper
Instructions
1. 1. Pat the chicken breasts dry with paper towels and season both sides evenly with the garlic powder, onion powder, paprika, salt, and pepper.
2. 2. Preheat your Blackstone griddle or outdoor grill to medium-high heat (around 400°F).
3. 3. Add the olive oil to the hot griddle and swirl to coat the surface.
4. 4. Place the seasoned chicken breasts on the griddle and cook for 4-5 minutes per side, or until the chicken is cooked through and reaches an internal temperature of 165°F.
5. 5. Remove the chicken from the griddle and let it rest for 5 minutes before serving.
Notes
For best results, use fresh, high-quality chicken breasts. You can also experiment with different seasoning blends to customize the flavor. Leftovers make great salads or sandwiches the next day.
- Prep Time: 10
- Cook Time: 10
- Category: Main Course
- Method: Griddle
- Cuisine: American