Description
Indulge in the ultimate homemade Blackberry Pie, a classic recipe passed down from Grandma. Bursting with juicy, plump blackberries and baked to perfection in a flaky, buttery crust, this dessert is sure to delight your taste buds.
Ingredients
– 2 cups fresh blackberries
– 1 cup granulated sugar
– 1/4 cup all-purpose flour
– 1 tablespoon lemon juice
– 1/4 teaspoon ground cinnamon
– 1 pre-made pie crust
– 1 tablespoon unsalted butter, cubed
Instructions
1. 1. Preheat your oven to 400°F (200°C).
2. 2. In a large bowl, gently toss the blackberries, sugar, flour, lemon juice, and cinnamon until well combined.
3. 3. Roll out the pie crust and place it in a 9-inch pie dish. Carefully pour the blackberry filling into the crust.
4. 4. Dot the top of the filling with the cubed butter.
5. 5. Roll out the remaining pie crust and cut into strips. Arrange the strips in a lattice pattern over the top of the pie.
6. 6. Bake the pie for 25-30 minutes, or until the crust is golden brown and the filling is bubbly.
7. 7. Reduce the oven temperature to 375°F (190°C) and continue baking for an additional 20-25 minutes, or until the crust is deep golden brown.
8. 8. Allow the pie to cool completely before slicing and serving, about 2-3 hours.
Notes
For a flakier crust, use a combination of butter and shortening. You can also add a teaspoon of vanilla extract to the filling for extra flavor. Serve with a scoop of vanilla ice cream or a dollop of whipped cream for an extra special treat.
- Prep Time: 15
- Cook Time: 45
- Category: Dessert
- Method: Baking
- Cuisine: American