Description
Indulge in the ultimate decadence with these irresistible Black Velvet Cheesecake Cookies. Featuring a rich, fudgy chocolate base and a creamy cheesecake filling, these cookies are the perfect treat for any occasion.
Ingredients
– 1 cup unsalted butter, softened
– 1 cup granulated sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 1/2 cups all-purpose flour
– 1/2 cup unsweetened cocoa powder
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 8 ounces cream cheese, softened
– 1/4 cup powdered sugar
Instructions
1. 1. Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper.
2. 2. In a large bowl, cream together the butter and granulated sugar until light and fluffy, about 2-3 minutes.
3. 3. Beat in the eggs, one at a time, then stir in the vanilla extract.
4. 4. In a separate bowl, whisk together the flour, cocoa powder, baking powder, and salt.
5. 5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
6. 6. In a separate bowl, beat the cream cheese and powdered sugar together until smooth and creamy.
7. 7. Scoop rounded tablespoons of the chocolate dough and place them about 2 inches apart on the prepared baking sheets.
8. 8. Use your thumb or the back of a spoon to make an indentation in the center of each cookie.
9. 9. Fill the indentations with a teaspoon of the cream cheese mixture.
10. 10. Bake for 12-15 minutes, or until the cookies are set and the edges are lightly golden.
11. 11. Allow the cookies to cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
12. 12. Enjoy your decadent Black Velvet Cheesecake Cookies!
Notes
For an extra indulgent touch, drizzle the cooled cookies with melted chocolate or dust them with additional powdered sugar.
- Prep Time: 20
- Cook Time: 15
- Category: Dessert
- Method: Baking
- Cuisine: American