Description

Indulge in the rich, buttery goodness of this classic Pecan Pie Recipe. Discover the secret to a perfectly gooey, nutty filling in just 10 easy steps.

Ingredients

– 1 unbaked 9-inch pie crust

– 3 eggs

– 1 cup light corn syrup

– 1 cup brown sugar

– 2 tablespoons unsalted butter, melted

– 1 teaspoon vanilla extract

– 1/4 teaspoon salt

– 1 1/2 cups pecan halves

Cook Mode Prevent your screen from going dark

Instructions

1. – Preheat oven to 350°F.

2. – In a large bowl, whisk together the eggs, corn syrup, brown sugar, melted butter, vanilla, and salt until well combined.

3. – Stir in the pecan halves.

4. – Pour the filling into the unbaked pie crust.

5. – Bake for 40-50 minutes, or until the center is set and the crust is golden brown.

6. – Allow the pie to cool completely before slicing and serving.

Notes

For a richer flavor, use dark corn syrup instead of light. You can also add a tablespoon of bourbon or brandy to the filling. Serve with a scoop of vanilla ice cream for the ultimate indulgence.

Prep Time: 20
Cook Time: 45
Category: Dessert
Method: Baking
Cuisine: American