Description
Savor the flavors of fall with this delicious Ratatouille recipe, a vibrant medley of seasonal vegetables simmered in a flavorful tomato-based sauce. This easy-to-make dish is packed with fresh, wholesome ingredients and makes for a satisfying meatless main course or side.
Ingredients
– 1 large eggplant, diced
– 2 zucchini, diced
– 1 red bell pepper, diced
– 1 yellow bell pepper, diced
– 4 tomatoes, diced
– 1 onion, diced
– 3 garlic cloves, minced
– 2 tablespoons olive oil
– 1 teaspoon dried thyme
– 1 teaspoon dried oregano
– Salt and pepper to taste
Instructions
1. – Preheat your oven to 375°F (190°C).
2. – In a large ovenproof skillet or baking dish, combine the diced eggplant, zucchini, bell peppers, tomatoes, onion, and garlic. Drizzle with olive oil and toss to coat.
3. – Season with thyme, oregano, salt, and pepper. Stir to evenly distribute the seasonings.
4. – Bake for 30-35 minutes, stirring halfway, until the vegetables are tender and lightly caramelized.
5. – Serve the Fall Ratatouille warm, either as a main dish or a flavorful side. Enjoy!
Notes
– For a creamier texture, you can add a splash of heavy cream or coconut milk towards the end of cooking.
– Experiment with different herb combinations, such as basil, rosemary, or parsley.
– Leftovers can be stored in the refrigerator for up to 4 days and reheated gently before serving.
- Prep Time: 15
- Cook Time: 35
- Category: Main Courses
- Method: Baking
- Cuisine: French, Mediterranean