Description
Grandma’s traditional Fall Coleslaw Recipe is a quick and easy side dish that’s perfect for your autumn gatherings. Made with crisp cabbage, carrots, and a creamy, tangy dressing, this foolproof coleslaw is ready in just 5 minutes and will delight your taste buds.
Ingredients
– 1 head green cabbage, shredded
– 2 carrots, shredded
– 1/2 cup mayonnaise
– 2 tablespoons apple cider vinegar
– 2 tablespoons granulated sugar
– 1 teaspoon salt
– 1/4 teaspoon black pepper
Instructions
1. – In a large bowl, combine the shredded cabbage and carrots.
2. – In a small bowl, whisk together the mayonnaise, apple cider vinegar, sugar, salt, and pepper.
3. – Pour the dressing over the cabbage and carrots and toss to coat evenly.
4. – Chill the coleslaw for at least 30 minutes before serving to allow the flavors to blend.
Notes
For a creamier coleslaw, add an extra 1-2 tablespoons of mayonnaise. You can also customize the flavors by adding finely chopped onions, a pinch of celery seed, or a splash of lemon juice.
- Prep Time: 5
- Category: Side Dishes
- Method: No-Cook
- Cuisine: American