Description

Indulge in the flavors of fall with this Heavenly Fall Apple Salad Recipe! A delightful blend of crisp apples, crunchy candied walnuts, and a tantalizing vinaigrette dressing make this 5-minute salad a family-friendly delight.

Ingredients

– 5 oz mixed greens

– 2 medium apples, sliced

– 1/2 cup candied walnuts

– 2 tbsp olive oil

– 1 tbsp apple cider vinegar

– 1 tbsp honey

– 1/4 tsp salt

– 1/8 tsp black pepper

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Instructions

1. – In a large bowl, toss the mixed greens with the olive oil, apple cider vinegar, honey, salt, and pepper until well coated.

2. – Arrange the sliced apples and candied walnuts over the greens.

3. – Drizzle any remaining dressing over the salad.

4. – Serve immediately and enjoy!

Notes

For extra flavor, try topping the salad with crumbled feta or goat cheese. You can also add diced celery, red onion, or dried cranberries. This salad is best enjoyed fresh, but any leftovers can be stored in the refrigerator for up to 2 days.

Prep Time: 5
Category: Snacks & Desserts
Method: No-Cook
Cuisine: American