Description
Enjoy a steaming bowl of homemade Chicken Noodle Soup, a classic comfort food that’s ready in just 30 minutes. This delicious recipe features tender chicken, fresh vegetables, and delicate noodles in a savory broth.
Ingredients
– 2 tablespoons olive oil
– 1 onion, diced
– 3 carrots, peeled and sliced
– 3 celery stalks, sliced
– 3 cloves garlic, minced
– 4 cups chicken broth
– 2 cups water
– 2 cups shredded cooked chicken
– 8 ounces egg noodles
– 1 teaspoon dried thyme
– 1 bay leaf
– Salt and pepper to taste
Instructions
1. – In a large pot or Dutch oven, heat the olive oil over medium heat.
2. – Add the onion, carrots, and celery. Cook for 5-7 minutes, stirring occasionally, until the vegetables are softened.
3. – Stir in the garlic and cook for 1 minute, until fragrant.
4. – Pour in the chicken broth and water. Bring the mixture to a boil.
5. – Add the cooked chicken, egg noodles, thyme, and bay leaf. Reduce the heat and simmer for 10-15 minutes, or until the noodles are tender.
6. – Season with salt and pepper to taste.
7. – Serve hot and enjoy!
Notes
For a heartier soup, add diced potatoes or mushrooms. You can also use shredded rotisserie chicken to save time.
- Prep Time: 10
- Cook Time: 20
- Category: Main Course
- Method: Stovetop
- Cuisine: American