Description
Indulge in the comforting flavors of homemade Apple Crisp, featuring tender cinnamon-spiced apples topped with a golden, crunchy oat topping. This quick and easy dessert is perfect for any occasion, from cozy weeknights to holiday gatherings.
Ingredients
– 6 cups peeled, sliced apples
– 1 cup brown sugar
– 1/2 cup all-purpose flour
– 1/2 cup rolled oats
– 1/2 cup cold unsalted butter, cubed
– 1 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
Instructions
1. – Preheat oven to 375°F. Grease a 9×13 inch baking dish.
2. – In a large bowl, toss the sliced apples with 1/4 cup of the brown sugar and the cinnamon. Spread the apples in the prepared baking dish.
3. – In a separate bowl, combine the remaining 3/4 cup brown sugar, flour, oats, and cold butter. Use a fork or your fingers to mix until the mixture resembles coarse crumbs.
4. – Sprinkle the oat topping evenly over the apples.
5. – Bake for 30-35 minutes, or until the apples are tender and the topping is golden brown.
6. – Allow to cool for 10-15 minutes before serving. Enjoy warm, with a scoop of vanilla ice cream if desired.
Notes
For a firmer texture, use a mix of sweet and tart apples. You can also add a tablespoon of lemon juice to the apples for a bit of brightness. Leftover apple crisp can be stored in the refrigerator for up to 4 days.
- Prep Time: 15
- Cook Time: 30
- Category: Dessert
- Method: Baking
- Cuisine: American