Description
Discover the secret to an Irresistible Beetroot Pasta Sauce that’s ready in just 30 minutes! This rich, earthy sauce is packed with bold, vibrant flavors and a gorgeous color that will delight your taste buds.
Ingredients
– 3 medium-sized beetroots, peeled and diced
– 1 onion, diced
– 3 cloves of garlic, minced
– 2 tablespoons olive oil
– 1 cup vegetable broth
– 1/2 cup heavy cream (or plant-based cream)
– 1 teaspoon dried thyme
– 1 teaspoon dried oregano
– Salt and black pepper to taste
Instructions
1. – Preheat your oven to 400°F (200°C). Toss the diced beetroots with 1 tablespoon of olive oil and spread them out on a baking sheet.
2. – Roast the beetroots for 20-25 minutes, or until they are tender and easily pierced with a fork.
3. – In a large skillet, heat the remaining 1 tablespoon of olive oil over medium heat. Add the diced onion and sauté for 5-7 minutes, until translucent.
4. – Add the minced garlic and sauté for an additional 2 minutes, until fragrant.
5. – Transfer the roasted beetroots to a blender or food processor. Add the sautéed onions and garlic, along with the vegetable broth, heavy cream, dried thyme, and dried oregano. Blend until smooth and creamy.
6. – Season the Beetroot Pasta Sauce with salt and black pepper to taste.
7. – Toss the Beetroot Pasta Sauce with your favorite cooked pasta and enjoy!
Notes
– For a vegan or dairy-free version, use plant-based cream or milk instead of heavy cream.
– Garnish the dish with fresh herbs, grated Parmesan cheese, or toasted pine nuts for added flavor and texture.
– The sauce can be made ahead of time and stored in the refrigerator for up to 5 days.
- Prep Time: 10
- Cook Time: 20
- Category: Main Courses
- Method: Roasting, Stovetop
- Cuisine: Italian