Description
This juicy, flavorful Beer Can Chicken is the ultimate summer grilling recipe. The beer steams the chicken from the inside, resulting in a perfectly cooked, tender bird with a crispy, golden-brown skin.
Ingredients
– 1 whole chicken (4-5 lbs)
– 1 (12 oz) can of beer
– 2 tbsp olive oil
– 2 tsp paprika
– 1 tsp garlic powder
– 1 tsp onion powder
– 1 tsp dried thyme
– 1 tsp salt
– 1/2 tsp black pepper
Instructions
1. 1. Preheat your grill to medium-high heat (400°F-450°F).
2. 2. Pat the chicken dry with paper towels and remove the giblets from the cavity.
3. 3. In a small bowl, combine the paprika, garlic powder, onion powder, thyme, salt, and pepper. Rub the seasoning all over the chicken, including the cavity.
4. 4. Carefully insert the beer can into the chicken’s cavity, making sure the chicken is standing upright.
5. 5. Place the chicken directly on the grill grates and close the lid. Grill for 60-75 minutes, or until the internal temperature reaches 165°F in the thickest part of the breast.
6. 6. Remove the chicken from the grill and let it rest for 10-15 minutes before slicing and serving.
Notes
– You can use any type of beer you prefer, but lager or pale ale work best.
– For extra crispy skin, baste the chicken with the beer mixture halfway through cooking.
– Leftover chicken can be used in sandwiches, salads, or soups for up to 4 days.
- Prep Time: 15
- Cook Time: 60
- Category: Main Course
- Method: Grilling
- Cuisine: American