Description
Enjoy the bold flavors of tacos in a hearty, satisfying soup with this easy Beef Taco Soup recipe. Made with ground beef, tomatoes, taco seasoning, and a variety of toppings, this comforting dish is perfect for a cozy dinner or meal prep.
Ingredients
– 1 lb ground beef
– 1 onion, diced
– 3 cloves garlic, minced
– 1 packet taco seasoning
– 1 (15 oz) can diced tomatoes
– 1 (15 oz) can tomato sauce
– 2 cups beef broth
– 1 (15 oz) can kidney beans, drained and rinsed
– 1 (15 oz) can black beans, drained and rinsed
– Shredded cheddar cheese, for serving
– Sour cream, for serving
– Crushed tortilla chips, for serving
– Chopped cilantro, for serving
Instructions
1. – In a large pot or Dutch oven, cook the ground beef over medium-high heat until browned and crumbled, 5-7 minutes. Drain any excess fat.
2. – Add the diced onion and minced garlic to the pot. Cook for 2-3 minutes, until the onion is translucent.
3. – Stir in the taco seasoning and cook for 1 minute to toast the spices.
4. – Pour in the diced tomatoes, tomato sauce, and beef broth. Bring the mixture to a boil.
5. – Reduce the heat to low and let the soup simmer for 15-20 minutes, stirring occasionally.
6. – Add the drained and rinsed kidney beans and black beans to the pot. Simmer for an additional 5 minutes.
7. – Ladle the Beef Taco Soup into bowls and top with shredded cheddar cheese, sour cream, crushed tortilla chips, and chopped cilantro.
Notes
– For a spicier soup, add a diced jalapeño or use hot diced tomatoes.
– Customize the toppings to your liking, such as avocado, diced onion, or crushed Fritos.
– This soup freezes well, so it’s great for meal prep. Let it cool completely before transferring to an airtight container and freezing.
- Prep Time: 10
- Cook Time: 30
- Category: Main Course
- Method: Stovetop
- Cuisine: Mexican, American