It was a chilly fall evening and I was craving something comforting, cheesy, and downright indulgent. That’s when the idea for a BBQ Bacon Cinnamon Roll Grilled Cheese popped into my head – and let me tell you, it did not disappoint! I started by grabbing a few cinnamon rolls from the fridge, slicing them in half, and layering them with crispy bacon and melty cheddar cheese. But the real kicker was brushing the whole thing with a sweet and tangy BBQ sauce before grilling it to perfection. The end result was an explosion of flavors – the warm, gooey cinnamon rolls, the salty crunch of the bacon, and the sticky-sweet BBQ sauce all coming together in every bite. I still remember the first time I took a big bite and felt all my senses light up. It was like nothing I’d ever tasted before, and I knew I had to share this epic BBQ Bacon Cinnamon Roll Grilled Cheese with the world.
Why This BBQ Bacon Cinnamon Roll Grilled Cheese Recipe Will Become Your Go-To
The Secret Behind Perfect BBQ Bacon Cinnamon Roll Grilled Cheese
What makes this BBQ Bacon Cinnamon Roll Grilled Cheese so special is the unique flavor combination and the perfect texture you get from grilling it. The sweetness of the cinnamon rolls, the savory bacon, and the tangy BBQ sauce all come together in perfect harmony. But the key is really in how you assemble and cook the sandwich. By slicing the cinnamon rolls in half and layering them with the other ingredients, you get that delightful gooey, melty center. And grilling it just right gives you a crispy, golden-brown exterior that seals in all that deliciousness. Trust me, one bite and this BBQ Bacon Cinnamon Roll Grilled Cheese will become your new go-to comfort food!
Essential Ingredients You’ll Need
Cinnamon rolls
Bacon
Cheddar cheese
BBQ sauce
Butter
Step-by-Step BBQ Bacon Cinnamon Roll Grilled Cheese Instructions
Preparing Your BBQ Bacon Cinnamon Roll Grilled Cheese
This BBQ Bacon Cinnamon Roll Grilled Cheese comes together quickly, making it the perfect easy and indulgent meal. You’ll need just a few basic ingredients and about 20 minutes from start to finish. Let’s get started!
1- Preheat your grill or griddle to medium heat. You want it hot enough to get a nice crispy exterior on the sandwich, but not so hot that the cheese burns.
2- Slice your cinnamon rolls in half horizontally to create two thin “buns”. Lay out the bottom halves and top each one with a slice or two of crispy bacon.
3- Generously brush the top halves of the cinnamon rolls with your favorite BBQ sauce. This is what’s going to give the sandwich its signature sweet and tangy flavor.
4- Lay a slice or two of cheddar cheese on top of the bacon, then place the BBQ-brushed top halves over the cheese to complete the sandwiches.
5- Melt a small knob of butter on your hot grill or griddle. Carefully place the assembled BBQ Bacon Cinnamon Roll Grilled Cheese sandwiches onto the melted butter.
6- Grill the sandwiches for 2-3 minutes per side, or until the cheese is fully melted and the cinnamon roll exteriors are golden brown and crispy. Serve hot and enjoy every delicious bite!
Pro Tips for Success
A few pro tips to make your BBQ Bacon Cinnamon Roll Grilled Cheese turn out perfectly:
– Use pre-cooked, crispy bacon to get that perfect crunch factor.
– Don’t be shy with the BBQ sauce – really slather it on for maximum flavor.
– Keep an eye on the heat and adjust as needed to prevent burning.
– Let the sandwiches sit for a minute after grilling to allow the cheese to set.
Serving and Storing Your BBQ Bacon Cinnamon Roll Grilled Cheese
Perfect Pairings for BBQ Bacon Cinnamon Roll Grilled Cheese
This BBQ Bacon Cinnamon Roll Grilled Cheese is definitely a decadent, over-the-top kind of dish. It pairs best with simple, lighter sides that can help balance out all that richness. I love serving it with a fresh green salad or some crisp apple slices. And an ice-cold glass of sweet tea or lemonade is the perfect refreshing companion.
Storage and Make-Ahead Tips
Leftovers of this BBQ Bacon Cinnamon Roll Grilled Cheese can be stored in an airtight container in the fridge for up to 3 days. To reheat, simply pop it back in the skillet or griddle for a minute or two per side until warmed through and the cheese is melty again.
You can also assemble the sandwiches ahead of time and keep them in the fridge until you’re ready to grill them. Just be sure to let them come to room temperature before cooking so they heat through evenly.
Variations and Dietary Adaptations for BBQ Bacon Cinnamon Roll Grilled Cheese
Creative BBQ Bacon Cinnamon Roll Grilled Cheese Variations
The great thing about this BBQ Bacon Cinnamon Roll Grilled Cheese is that it lends itself to so many fun variations. You could switch up the cheese and use something like Monterey Jack or pepper jack for a little spice. Or try it with different flavors of BBQ sauce, like a honey BBQ or a chipotle version. And for a seasonal twist, you could add sliced apples or a sprinkle of cinnamon and nutmeg.
Making BBQ Bacon Cinnamon Roll Grilled Cheese Diet-Friendly
To make this recipe a bit more diet-friendly, you could use reduced-fat cheddar cheese and turkey bacon. For a gluten-free version, simply swap in gluten-free cinnamon rolls. And for a low-carb take, you could use keto-friendly cinnamon roll fathead dough instead of traditional rolls.
Frequently Asked Questions
Q: Can I use regular bread instead of cinnamon rolls?
A: Absolutely! If you’re not feeling the cinnamon roll idea, you can absolutely use regular sandwich bread instead. Just assemble the sandwich the same way with the bacon, cheese, and BBQ sauce.
Q: How do I know when the sandwich is done grilling?
A: Keep an eye on the exterior of the cinnamon rolls – you’re looking for them to be golden brown and crispy. The cheese should also be fully melted. Use a spatula to peek underneath and check the doneness.
Q: Can I make this ahead of time?
A: Yes, you can assemble the sandwiches in advance and keep them in the fridge until you’re ready to grill them. Just be sure to let them come to room temperature before cooking so they heat through evenly.
Q: What’s the best way to reheat leftovers?
A: For best results, reheat leftover BBQ Bacon Cinnamon Roll Grilled Cheese sandwiches in a skillet or on a griddle over medium heat for a minute or two per side. This will help re-crisp the exterior.
Q: Can I use turkey bacon instead of regular?
A: Absolutely! Turkey bacon is a great substitution to make this recipe a bit lighter. It will still provide that delicious salty, smoky bacon flavor.
BBQ Bacon Cinnamon Roll Grilled Cheese
- Total Time: 16
- Yield: 4
Description
Indulge in the perfect fusion of sweet, savory, and smoky flavors with this irresistible BBQ Bacon Cinnamon Roll Grilled Cheese. Crispy bacon, tangy BBQ sauce, and warm cinnamon roll dough come together in this decadent and easy-to-make recipe.
Ingredients
– 8 cinnamon rolls, halved horizontally
– 8 slices of bacon, cooked until crispy
– 1/2 cup BBQ sauce
– 4 slices of cheddar cheese
– 2 tablespoons unsalted butter, softened
Instructions
1. – Preheat a large skillet or griddle over medium heat.
2. – Spread the softened butter on the cut sides of the cinnamon roll halves.
3. – Place the cinnamon roll halves, butter-side down, in the preheated skillet.
4. – Top each cinnamon roll half with a slice of cheddar cheese.
5. – Spread a generous amount of BBQ sauce over the cheese, then top with 1-2 slices of crispy bacon.
6. – Close the sandwiches by placing the remaining cinnamon roll halves on top.
7. – Cook the grilled cheese sandwiches for 2-3 minutes per side, or until the cheese is melted and the bread is golden brown.
8. – Serve the BBQ Bacon Cinnamon Roll Grilled Cheese warm and enjoy!
Notes
For a twist, try using different types of cheese or adding other toppings like caramelized onions or jalapeños. The recipe can also be easily doubled or tripled to feed a crowd.
- Prep Time: 10
- Cook Time: 6
- Category: Snacks & Desserts
- Method: Stovetop
- Cuisine: American
Conclusion
I’m telling you, once you try this mind-blowingly good BBQ Bacon Cinnamon Roll Grilled Cheese, it’s going to become a new staple in your meal rotation. The sweet, savory, and tangy flavors combined with the perfectly crispy, melty texture make it an absolute flavor explosion in your mouth. This recipe is just so unique and downright delicious – I can’t wait for you to experience it for yourself! Be sure to let me know what you think in the comments. Enjoy!