Description
This hearty Barley Soup Recipe is a comforting and nutritious meal that’s perfect for chilly days. Packed with tender barley, fresh vegetables, and a flavorful broth, it’s a delicious and easy-to-make dish the whole family will love.
Ingredients
– 1 cup pearl barley
– 4 cups low-sodium chicken or vegetable broth
– 2 tablespoons olive oil
– 1 large onion, diced
– 3 carrots, peeled and diced
– 3 celery stalks, diced
– 3 cloves garlic, minced
– 1 teaspoon dried thyme
– 1 bay leaf
– Salt and black pepper to taste
– Chopped fresh parsley for garnish
Instructions
1. 1. In a large pot, bring the broth to a boil over high heat. Add the barley, reduce heat to medium-low, and simmer for 20-25 minutes, or until the barley is tender.
2. 2. In a separate large pot or Dutch oven, heat the olive oil over medium heat. Add the onion, carrots, and celery, and sauté for 5-7 minutes, or until the vegetables are softened.
3. 3. Add the garlic, thyme, and bay leaf, and continue cooking for 1-2 minutes, or until fragrant.
4. 4. Pour the cooked barley and its broth into the pot with the sautéed vegetables. Stir to combine.
5. 5. Season with salt and black pepper to taste.
6. 6. Simmer the soup for an additional 10-15 minutes, allowing the flavors to meld.
7. 7. Serve hot, garnished with fresh chopped parsley.
Notes
– For a heartier soup, add shredded chicken or cooked sausage.
– Experiment with different vegetables like potatoes, parsnips, or mushrooms.
– Store leftovers in an airtight container in the refrigerator for up to 5 days.
- Prep Time: 15
- Cook Time: 40
- Category: Main Course
- Method: Stovetop
- Cuisine: American