Description
Juicy barbecue meatballs paired with a creamy, tangy avocado goddess sauce make for a delicious and satisfying 20-minute meal.
Ingredients
– 1 lb ground beef
– 1/2 cup breadcrumbs
– 1/4 cup finely chopped onion
– 2 cloves garlic, minced
– 1 tsp paprika
– 1 tsp chili powder
– 1/2 tsp salt
– 1/4 tsp black pepper
– 2 avocados, pitted and diced
– 1/2 cup sour cream
– 2 tbsp lime juice
– 1/4 cup chopped cilantro
– 1 tbsp honey
Instructions
1. – Preheat oven to 400°F. Line a baking sheet with parchment paper.
2. – In a bowl, combine the ground beef, breadcrumbs, onion, garlic, paprika, chili powder, salt, and pepper. Mix well and form into 1-inch meatballs.
3. – Place the meatballs on the prepared baking sheet and bake for 12-15 minutes, until cooked through.
4. – In a food processor, combine the avocado, sour cream, lime juice, cilantro, and honey. Blend until smooth and creamy.
5. – Serve the barbecue meatballs warm, topped with the avocado goddess sauce. Enjoy!
Notes
The meatballs can be made ahead of time and reheated before serving. For a spicier sauce, add a pinch of cayenne pepper.
- Prep Time: 10
- Cook Time: 15
- Category: Main Courses
- Method: Baking
- Cuisine: American